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141 Hampton Rd, Rothesay, NB E2E 2N6 Get directions
From the kitchens of Peddlers Creek BBQ Steakhouse and The Barrel's Head Gastropub & Wine Bar, we bring you Culinary Creations Catering in Rothesay! Whether you need a small meetin... more... See more text
601 Water St E, Summerside, PE C1N 4H8 Get directions
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Buffet, Dine-in, Take-out, American, Szechwan, International, Asian, Canadian, Casual
Craving Authentic, Delicious Chinese Food? Come to Jade Garden Restaurant and savor our All You Can Eat Chinese Buffet! We also offer a variety of great Canadian dishes including S... more... See more text
Not a huge variety, but what was there was very good. The chicken wings were great, the chicken balls were more meat than breading, the rice was good, it was clean and the staff were very friendly. I go to the Island for the harness racing and will definitely go back to this restaurant. At $10.95 for a lunch buffet, it's hard to beat this one!!! Read more
350, boul Frontenac O, Thetford Mines, QC G6G 6N7 Get directions
$$
Lounge, Chinese Cuisine, Canadian Cuisine, Buffet, Lunch Menu, Take-out, Sushi Bar
Great food and great service. My kids loved it ❤️?? definitely coming back Read more
180 Rue de l'Évêché Ouest, Rimouski, QC G5L 4H9 Get directions
Suzie Quimper a d'abord travaillé dans quelques restaurants de la région pour s'apercevoir que le goût de cuisiner et d'apprendre était de plus en plus grand. Elle a donc décidé d... more... See more text
Menu raffiné et service impeccable. Read more
62 rte du Président-Kennedy, Saint-Henri-de-Lévis, QC G0R 3E0 Get directions
263 Rue Queen, Sherbrooke, QC J1M 1K8 Get directions
Bistro, Indian, Restaurant With Parking, Reservation, Online Menu, Buffet, Alcohol Served, Take-out, Restaurant With Terrace
Restaurant Shalimar was started in 1990 by Mrs. Uma Nigam, with the assistance of her son Jyoti Nigam. Using knowledge gleaned from her upbringing in Northern India, Uma was the fi... more... See more text
Delicious food! I’ve had an Indian 10 weekend cooking course from a biochemist (we worked at the same University) from Indian (you’d be surprised how easy it is to make saag paneer, other recipes not so much!) and eaten Indian food at restaurants in 5 US states including those on both coasts so I have some experience. Service is very good and the owner is very friendly. Carry out is very good & flexible if you want something from regular menu that’s not on the carry out menu they are ok with it. Read more
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