Stuffed Crab Claw (30 mins)
Egg Roll or Spring Roll
Deep Fried Chicken Wings
Sliced Barbecued Pork
Barbecued Spareribs
Honey Garlic Spareribs
Deep Fried Wonton with Sweet & Sour Sauce
Sweet & Sour Chicken Balls
Crispy Breaded Shrimp
Spicy Deep Fried Squid
PER PERSON
Hot & Sour Soup
Chicken Noodle Soup
Chicken Rice Soup
Chicken Mushroom Soup
Egg Drop Soup
Homemade Wonton Soup
Cream Corn Soup with Crab Meat
Fish Maw Soup with Crab Meat
Double Lobsters Special
Fish Maw with Crab Meat Soup
Chicken Cream Corn Soup
Cream Corn Soup with Crab Meat
Sai Woo Beef Soup
Assorted Meat with Bean Curd Soup
Assorted Seafood with Vegetables Soup
Homemade Wonton Soup
Mixed Vegetables with Bean Curd Soup
Sliced Pork with Watercress Soup
Hot & Sour Soup
Mussels in White Wine Broth Soup
Vancouver King Crab w/ Ginger & Onion or Black Bean Sauce
Lobster with Black Bean Sauce
Lobster with Ginger and Green Onions
Baby Crab with Black Bean Sauce
Baby Crab with Ginger and Green Onions
Clams with Garlic and Black Bean Sauce
Mussels with Garlic and Black Bean Sauce
Snails with Garlic and Black Bean Sauce
Szechuan Shrimp
Spicy Jumbo Shrimp in Shell
Jumbo Shrimp with Lobster Sauce
Thai Chili Jumbo Shrimp
Sauteed Shrimp with Vegetables & Cashew Nuts
Braised Mixed Seafood with Vegetables
Sauteed Scallops with Broccoli
Sauteed Scallops with Snow Peas
Sauteed Jumbo Shrimp with Vegetables
Deep Fried Filet of Sole
Sauteed Filet of Fish with Vegetables
Sizzling Filet of Fish with Ginger and Green Onions
Deep Fried Pickerel with Sweet and Sour Sauce
Spicy Soft Shell Crab
Spicy Deep Fried Mixed Seafood
Spicy Deep Fried Squid
Deep Fried Breaded Oysters
Sauteed Oysters with Ginger and Green Onion
Pork Chops in Chef's Special Sauce
Spicy Pork Chops
Oriental Style Sweet & Sour Spareribs
Steamed Spareribs with Black Bean Sauce (30 mins)
Oriental Style Sweet & Sour Pork
Hong Kong Style Pork Chops
Pork Jowl with Garden Green Beans
Deep Fried Crispy Chicken
Special Salt Baked Chicken
Marinated Chicken in Special Sauce
Szechuan Chicken
Lemon Grass Chicken
Sauteed Chicken with Black Bean Sauce
Sauteed Chicken with Vegetables
Breaded Chicken with Lemon Sauce
Marinated Chicken in Hot Pot
Braised Duck with Peking Sauce
Eight Precious Braised Duck
General Tao Chicken
Oriental Sweet & Sour Sliced Chicken Breasts
Sizzling Oriental Style Filet Mignon
Sizzling Filet Mignon with Black Pepper Sauce
Sizzling Chicken & Beef in Special Sauce
Sauteed Beef with Ginger and Green Onions
Sizzling Satay Beef
Sizzling Beef Short Ribs with Black Pepper Sauce
Sauteed Beef with Snow Peas
Sauteed Beef with Straw Mushrooms
Sauteed Beef in Oyster Sauce
Sauteed Beef with Green Pepper
Sauteed Beef with Vegetables
Sauteed Watercress
Sauteed Chinese Broccoli
Sauteed Choy Sum
Sauteed Baby Bak Choy
Sauteed Snow Pea Leaves
Sauteed Tung Choy
Sauteed Canadian Broccoli
Sauteed Chinese Mixed Vegetables
Sauteed Green Beans
Assorted Meat with Bean Curd & Vegetables in Hot Pot
Braised Filet of Fish with Bean Curd in Hot Pot
Mixed Seafood with Bean Curd in Hot Pot
Stewed Egg Plant in Hot Pot
Braised Bean Curd with Mixed Vegetables in Hot Pot
Braised Stuffed Bean Curd with Oyster Sauce (30 mins)
Ma-Po Bean Curd (To-Fu)
Pan Fried Shanghai Noodles with Shrimp & Pork
Pan Fried E-Fu Noodles with Barbecued Pork
Szechuan Beef Noodles in Soup
Crab Meat Noodles in Soup
Cantonese Style Chow Mein
Shredded Meat Chow Mein
Sauteed Jumbo Shrimp & Vegetables Chow Mein
Sauteed Beef & Vegetables Chow Mein
Sauteed Chicken & Vegetables Chow Mein
Pan Fried Beef with Flat Rice Noodles
Beef with Black Bean Sauce on Flat Rice Noodles
Singapore Style Vermicelli
Beef with Vegetables on Flat Rice Noodles
Chicken Soft Lo Mein
Mixed Vegetables Chow Mein
Mixed Seafood Chow Mein
Egg Fried Rice
Barbecued Pork Fried Rice
Mushroom Fried Rice
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Young Chow Fried Rice
Vegetarian Fried Rice
Mixed Seafood Fried Rice
Steamed Rice
Soft Shell Crab Fried Rice
Birds Nest with Mixed Seafood
Black Cod Steamed with Black Bean Sauce or Deep Fried
Chicken Fried Rice with Salted Fish
Sizzling Mixed Seafood in Chefs Sauce
Filet Mignon Cubes with Mixed Vegetables in Oyster Sauce
Fookin Style Fried Rice
Crispy Honey Garlic Filet Mignon Strips
Ying Yang Fried Rice
Shrimp in Chef's Sauce & Chicken in Rose Sauce
Assorted Seafood Platter
Deep Fried Scallops, Oysters, Fantail Shrimp and Calamari
Steamed OR Deep Fried Pickerel
Steamed Green Bass
Fresh Oyster Steamed with Black Bean or Garlic Sauce
Pork Dumplings
Steamed or Deep fried
Dry Garlic Lobster
Lobster with leeks and maggi sauce
Lemon Grass Lobster
Lightly battered Jumbo Shrimp with Sweet Chilli Thai Sauce
General Tao Chicken
Crispy Honey Garlic Filet Mignon Strips
From 11:30am to 3:00pm (Monday to Friday - Except Saturday, Sunday and Holidays)
Satay Beef on Rice
Sliced Beef and Tomatoes on Rice
Sliced Beef and Egg Sauce on Rice
Sliced Beef and Bean Curd on Rice
Sliced Beef and Oyster Sauce on Rice
Sliced Beef or Chicken and Vegetables on Rice
Sliced Beef or Chicken and Bitter Melon on Rice
Sliced Beef or Chicken and Green Beans on Rice
Sliced Beef or Chicken with Black Bean Sauce on Rice
Beef Brisket and Vegetables on Rice
Beef Brisket and Bean Curd Stick on Rice
Sweet & Sour Pork or Chicken on Rice
Spicy Bean Curd with Minced Pork on Rice
Szechuan Chicken or Shrimp on Rice
General Tao Chicken on Rice
Tofu & Mixed Vegetables on Rice
Young Chow Fried Rice
Assorted Meat and Vegetables on Rice
Eggplant with Black Bean Sauce on Rice
Sliced Filet of Sole with Cream Corn Sauce on Rice
Shrimp and Egg Sauce on Rice
Curry Shrimp, Beef or Chicken on Rice
Oriental Filet Mignon Strips on Rice
Filet Mignon Strips with Black Pepper Sauce on Rice
Jumbo Shrimp with Lobster Sauce on Rice
Szechuan Beef Noodle Soup
Wonton Noodle Soup with Tiger Shrimp and Vegetables
Singapore Style Vermicelli
Beef with Black Bean Sauce on Flat Rice Noodles
Cantonese Style Chow Mein
Mixed Vegetables Chow Mein
Pan Fried Beef with Flat Rice Noodle
Pan Fried Shanghai Noodle with Shrimp and B.B.Q. Pork
Mixed Seafood Chow Mein
Mixed Seafood Noodle Soup
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-The Lobster is NOT fresh and portion were tiny. I think they were frozen lobsters. -The fillet Mignon were leftover meat , smells very bad which they cunningly covered up with sweet/sour sauce to make it appear more decent. Portion extremely small for $16. -The fish smells exteremely awful (stinks) -The service is so loong (50 minutes) Overall this is worst nightmare in my dining experience eating Chinese restaurants throughout GTA. :-((((((((
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