CUBAN TACOS (2)
TANKHOUSE ALE BRAISED PULLED PORK / SMOKED HAM / SWISS CHEESE / JALAPEÑOS / FLOUR TORTILLA / LIME WEDGE
FISH TACOS (2)
MONTEREY JACK CHEESE / CHIPOTLE AIOLI / CHIMICHURRI SLAW / AVOCADO / FLOUR TORTILLA / LIME WEDGE
WINGS
GUINNESS BBQ / HONEY GARLIC / MEDIUM / HOT / SUICIDE / DRY SPICE
PEPPERY PUB SALAD
PICKLED BEETS / ROASTED EDAMAME / ARUGULA / GOAT CHEESE / BALSAMIC VINAIGRETTE 1
PEAR & SPINACH SALAD
TOMATO / CUCUMBER / POMEGRANATE SEEDS / GOAT CHEESE / POPPY SEED DRESSING
CHOPPED COBB SALAD
BLUE CHEESE / BACON / AVOCADO / EGG / TORTILLA STRIPS / TANGY DRESSING
SUPER FOOD SALAD
KALE / QUINOA / POMEGRANATE SEEDS / SUNFLOWER SEEDS / DRIED CRANBERRIES / GREEN CURRY DRESSING
SERVED ON TOASTED FREDS BREAD WITH HAND CUT NEVER FROZEN FRIES. SIDE SUBSTITUTIONS:
PEPPERY PUB SALAD, CAESAR SALAD, SPINACH SALAD, SWEET POTATO FRIES, TATER TOTS +2
CLUB HOUSE
GRILLED CHICKEN / PESTO MAYO / LETTUCE / BACON / TOMATO / TOASTED ANCIENT GRAINS
MILL ST. TANKHOUSE ALE BRAISED PULLED PORK
JALAPEÑO BBQ MUSTARD / APPLE SLAW / BUTTER BUN
CRUNCHY FRIED CHICKEN
ELEVEN HERBS & SPICES / CHIPOTLE MAYO / SWEET & SPICY PICKLE SLAW / BUTTER BUN
OPEN FACED TUNA
GRILLED YELLOW FIN TUNA / GINGER & SOY MARINADE / WASABI MAYO / GREEN BEANS / AVOCADO / HARD-BOILED EGG / FOCACCIA
SERVED ON TOASTED FREDS BREAD WITH HAND CUT NEVER FROZEN FRIES. SIDE SUBSTITUTIONS:
PEPPERY PUB SALAD, CAESAR SALAD, SPINACH SALAD, SWEET POTATO FRIES, TATER TOTS +2
ONTARIO BEEF BURGER
FRESH HAND MADE PATTY / LETTUCE / TOMATO / PICKLES
ELK BURGER
GROUND ELK / CHEDDAR / KOREAN BBQ GLAZED BACON / BEER BATTERED ONION RING / SRIRACHA AIOL
LAMB BURGER
SRIRACHA AIOLI / GOAT CHEESE / ROASTED RED PEPPER
MADE IN PUB CHICKEN POT PIE
MILL ST. ORGANIC BRINED CHICKEN / BACON / KALE / PEPPERY PUB SALAD
FISH & CHIPS (HADDOCK)
MADE IN PUB KILKENNY BEER BATTER / FRESH CUT FRIES
FISH & CHIPS (HALIBUT)
MADE IN PUB KILKENNY BEER BATTER / FRESH CUT FRIES
ROGAN JOSH
SAUTÉED CHICKEN / MEDIUM SPICED CURRY / RICE / POPPADOM
GUINNESS RIBS
ONE FULL POUND / GUINNESS BBQ SAUCE / FRESH CUT FRIES / BRUSSELS SLAW
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Way overpriced for the quality of food and service. I don't think the servers actually want to be there. Yikes! There are better places on the strip. Try the Amsterdam Brewpub. Little better view and service.
We have visited Watermark several times, and unlike most of the posters have never had a problem. Except. they should ban smoking on the patio, although that might be a city bylaw. Our recent visit was a busy, sunny Sunday at around noon. We were told it would be about 10 minutes to be seated, actually it turn out to be around 5 minutes. After being seated our waitress showed up in good time and asked for our drink order, she showed up quickly with our drinks and took our food order. She said the kitchen was quite busy and our order might take a little longer than usual. We asked about appetizers that might hold us to the food arrived and she said they really don't serve them. Imagine our surprise when showed up a little while later with a plate of mini muffins for us, and then, refilled the plate. I know it's not much.....but it was something. And actually, it didn't seem like too long till our food arrived. The only complaint was from my daughter....kids.....who said, and this well be somewhat odd, her tacos had too much topping on them, and that the meat sauce made the tortilla chips "soggy". She may right on "soggy" bit, but she likes the chips most of all :-) . It was a good lunch, and everyone enjoyed their meal, although the accompanying salads with sandwiches were on the small side. Chicken club was made with a chicken breast, and lobster clubs had plenty of filling. If I have a different experience, I'll post it.
We weren't even going to enter until we saw the girl at the entrance. The 'hostess' was wearing an extremely cute and short mini skirt that told us we need to check it out. She was gorgeous. Loved it. Now you should never expect a place with such a strategic location in front of the lake to have good foodm, but the finger foods were really good. To bad the waitress wasnt rocking a mini like the hostess. We would have downed even more beers lol
The outdoor patio is right on the water and is very pleasant on a warm summer day. There is plenty of waitstaff, but waittimes feel unjustifiably long.
We were told it would take 20 minutes to be seated on the patio and about 45 minutes to receive entrees, but it was was a nice day so we waited by the lake even though we were really hungry. Restaurants usually give a "worst case scenario" anyway, so we figured it wouldn't be so bad. We were wrong. It was worse. It took just under 20 minutes to be seated (on their side patio, not the best spot) and we were disappointed by their menu. First of all, it was a new menu with very few items on it. We though it was a patio menu, but were told that this is all there is for the entire restaurant, all season. By the entrance, they had a different menu posted (their old menu, I guess) with quite a few tasty sounding items that didn't make it onto their new menu. It was all standard pub food and nothing really jumped out at any of the 4 of us. The menu was just kind of "meh"... Still, we waited 20 minutes to get seated and we were hungry so we weren't about to get us and leave. We all settled on what to order and tried to get the attention of our waitress, which took a while. She had a lot of tables to wait on so it took a while to get her over. We started ordering food but when asked about drinks, she couldn't answer some questions so she went off to get a drink menu. She brought it back and said she would give us a minute. We decided on drinks quickly but couldn't get her to come back for a long time. Finally when she came over, she asked for our drink order. When we told her we wanted to order food as well so it would come sooner, she told us that they "just closed the kitchen" because the kitchen staff was unable to keep up with orders. She said that people who ordered an hour ago were still waiting for their food, but she can serve us drinks. We were pretty upset after waiting so long already. My boyfriend asked to speak to a manager, and when he did, he was told that they ran out of food for the day and could not serve us even if we wanted to wait 60+ minutes for it. OK, I understand that restaurants get their food supplies in the mornings to last them through the day and that they only have a certain amount of pantry/fridge/freezer storage space and cannot make food once they run out, but... Any well-managed restaurant knows from experience when to note that they're running low on supplies and when to let their staff know BEFORE seating people that the kitchen is or may close for the night so that people don't have to wait over 40 minutes (after a 20 minute wait for seats) to find out that they ran out of food. Also, for a restaurant in downtown Toronto, right at the waterfront with a sizable patio, how do you run out of food at 8:30 pm on a Saturday on the last weekend of May? ....EIGHT THIRTY. That's crazy. This is totally unacceptable. We went to a nearby restaurant where a manager just happened to be near the entrance... he overheard our story and decided that we shouldn't wait to be seated at all. We were served quickly and had really great drinks and food overlooking the lake after all. This was at Wallymagoo's (at Pier 4). They have an extensive seafood menu (I recommend the lobster angliotti) but also a lighter fare menu with lots of gourmet salads, pizzas, burgers, etc. The manager and our waiter got a kick out of our story about Watermark. Watermark's loss was their gain, I suppose. The experience has completely tainted my impression of Watermark. I will not return there at all. Watermark was a complete waste of time for such a boring tiny menu. Even if the kitchen hadn't closed, I'm certain the food wouldn't have been worth the long wait. Consider yourself warned. There are plenty of other restaurants in the area with nice patios. Do NOT go to Watermark.
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If we’re talkin’ scenic views, The Watermark is best in show. This waterfront patio comfortably seats up to 280 patrons, with a panoramic view of Toronto’s harbourfront. In addition to having prime real estate, they also feature a drool-worthy menu. For an Irish-inspired brunch, try the Guinness breakfast skillet or bacon n’ Baileys cinnamon roll. Licking your chops yet?
View this Smart ListLocated in the Queen’s Quay Terminal, this Irish pub offers a panoramic view of Toronto's Harbourfront. The sprawling outdoor patio space can accommodate up to 280, which makes it a great spot for celebrating with a large group. The sports bar has a good selection on tap and offers an Irish style brunch ideal for the morning after.
View this Smart List