Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine philosophy of your table filled with quality, tasty foods with a casual, unique, eclectic space; clad with hand-crafted wrought-iron pieces and carefully selected music that keeps the mood fun & relaxed all evening long!more...See more text
FERRO CUVÉE’ / ROSEHALL RUN, Prince Edward County, Proud of our Pinot Noir! Aromas of wild raspberry and red cherry are balanced w/ fresh acidity and spice on the palate. This light wine has depth and lingering pleasant finish. A great pair with lamb + chicken + any of our pizze
$10.00 (5oz)
$30.00 (1/2L)
$47.00 (750ml)
MONTEPULCIANO ’10,”DAMA”
DOC / MARRAMEIRO, Aruzzo Bold, lingering, robust flavours of spiced red fruit, sour cherry and smoke. Great to pair with any of our meat pizze + spicy pasta dishes
5oz
$9.001/2L
$27.00750ml
$42.00
AGLIANICO DEL VULTURE ’09
DOC / LISCONE, Basilicata Grown on 60 year old vines, this grape truly proves it’s elegance through its fruity aroma, ripe tannins, juiciness and long finish. Without a doubt, this best pairs with a big meaty dish (ie Black Angus) with a rich sauce.
5oz
$11.001/2L
$33.00750ml
$50.00
PRIMITIVO ’12, DOP
SAN MARZANO / MANDURIA, Puglia. A true taste of terrior here, soft and balanced with stewed fruit notes of prune and raisin, rich and full in the mouth. This bold beauty pairs great with a veal salad + any gamey meat.
5oz
$10.001/2L
$30.00750ml
$47.00
CHIANTI ’12 SANGIOVESSE
DOCG / DIEVOLE, Tuscany Always a go to and reliable. Violet, berry & plum. This sangiovesse is great on its own or perfect with any of our lighter fare. Being a lighter bodied wine, it pairs well many of our apps + salads and tomato based dishes
5oz
$8.001/2L
$24.00750ml
$37.00
CABERNET SAUVIGNON ’11
IRONSTONE, Sonoma Coast For the Cab lovers! Toasty oak aromas, finishing w/ juicy blackcurrants & black berry & cherry. Great with firm cheeses + meaty main dishes (ie grilled lamb + beef + braised meats).
5oz
$10.001/2L
$30.00750ml
$47.00
Reds: Central & Southern Italy by the Bottle
ROSSO PICENO SUPERIORE
MONTEPULCIANO / SANGIOVESSE’ 10 DOC / Velonosi / La Marche
We would be in a lot of trouble if we didn’t offer a pinot by the glass! Balanced and fruity with hints of nuts and toasted bread.
5oz
$9.001/2L
$27.00750ml
$42.00
PECORINO ’12 *Organic* IGT / DI BERARDINO, La Marche
This Pecorino is elegant to say the least. Yellow fruit, sage and white pepper aromas w/ moderate acidity and minerality on the palate with a salty finish. Elegeance with elegance, pair this with our Piatto Di Pesce!
5oz
$11.001/2L
$33.00750ml
$50.00
PROSECCO CUVÉE DOC / SERENISSIMA, Veneto
Notes of ripe golden apple and yellow plum. Fine sparkles creating a creamy texture on the palate; the perfect aperitif!
5oz
$9.00750ml
$40.00
VERDICCHIO ’11 IGT / VELENOSI, La Marche
Pleasantly balanced, full and zesty. Aromas of honey and green apple. Lingers with a typical Verdicchio slight almond finish. Enjoy this with our Zucca insalata + shell fish!
5oz
$9.001/2L
$27.00750ml
$42.00
FALANGHINA DI MONTAGNA ’11 DOC / MASSERIA FRATTASI, Campania
Beautiful aromas of ripe pear and mango with floral notes, like a chardonnay. Full, juicy and long on the palate. This rich wine pairs beautifuly with any meaty fish + scallops + lobster!
5oz
$11.001/2L
$33.00750ml
$50.00
SAUVIGNON BLANC ’12 TRIUS, Niagara-on-the-Lake
Fresh and lively flavours of grapefruit, lime and gooseberry dance on the palate with a splash of grassy notes on the refreshing finish. Great with our Salmon insalata with goat cheese + any of our cream sauce pasta dishes.
5oz
$8.001/2L
$24.00750ml
$37.00
RIESLING ’11 PONDVIEW FAMILY ESTATE, Niagara-on-the-Lake
Anyone with a sweet tooth will love this! Crisp green apple and tangerine. A touch of sweetness to balance the fresh acidity. You can even have this with dessert!
5oz
$9.001/2L
$27.00750ml
$42.00
Bubbly & Dolce
FRANCIACORTA
DOCG / Ca’del Bosco / Erbusco Lombardy
375ml
$55.00
ROSE CUVEE
Terrabianca / Tuscany
750ml
$50.00
MOSCATO D’ASTI ’12
Ca’Del Baio / Azienda Agricolas Alba Piemonte
750ml
$55.00
PASSITO DEL VENETO
Fiordilej / Veneto Passito showcases dried fruit & honey flavours along with flowers, vanilla & nuts. It has a long & elegant almond finish.
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more.
Gustavo Woltmann
I'm actually not a big fan of Italian food but this place may have helped me to change my mind. I shared a pizza with prosciutto, black olives, blue cheese, and peppers to start and it was amazingly fresh. All of the flavours came through incredibly well without being overbearing. For my main, I had a linguine dish with a white wine sauce, scallops, snow peas, red peppers, and a lobster tail and it was perhaps the finest pasta dish I had ever had (I can't really describe it in words). For dessert, the tiramisu was nicely done but not quite up to scratch with the rest of the meal in my personal opinion. Nevertheless, everything was first rate, including the services as the place was crazy-busy but the servers were well coordinated and prompt with everything. I don't live in Toronto but I would love to go back the next time I'm in town.
I had to pay a visit to Ferro after reading glowing reviews both here and elsewhere. Even though it was late Monday night during the December holidays, the place was almost completely packed by customers who seemed to be having a great time Onto the food ... My friend and I shared the magic mushrooms as our appetizer. I'm actually not a big fan of mushrooms but after reading rave reviews of this dish, I knew that I'd regret not trying it while I was there. It was a good choice because it tasted phenomenal. I had the fusilli as my main and I must say that it was perhaps the finest pasta dish I've ever had. Every single ingredient (the smoked chicken, sundried tomatoes, broccoli, crimini mushrooms, and especially the gorgonzola cream sauce) worked together extremely well. For dessert, we shared a simple vanilla cheesecake. Its simplicity really highlighted its pure flavours well. I can only say positive things about the service. Over the course of our meal, we were served by 2 young men and 1 young woman, all of whom were extremely friendly and helpful. I cannot wait to eat at this place again the next time I visit Toronto.
I've been going to Ferro for as long as long as i...
I've been going to Ferro for as long as long as i can remember! I think they have been around for about 15years now, and i absolutely love the food, the very cool, rustic, enticing atmosphere. They make, in my opinion, the best thin-crust pizza in town! A Woodburning oven, excellent crust, and specially prepared ingredients accomplish this. They have AMAZING seafood - platters, pastas, & pizzas. My favorite is the piato di pesce, and for $29 for this seafood platter, you really won't find a better deal around! Basically, what you will find at Ferro is a great lively, jumpy atmosphere, very tasty affordable Italian food, and superb personable service that will leave you with a satisfying lunch or evening out!
bye now.
I loved this restaurant as a great place to bring...
I loved this restaurant as a great place to bring your friends or close collegues. The service was one of the best I've ever experienced which is ALWAYS a plus. The staff never rush you, but are always by your side to make suggestions or even offer a drink on the house. The atmosphere is phenomenal, with proper music and people which make your night out a perfect one. The owner and their sons treat you to a great laugh, one that will encourage you to come back time and time again.
The shefs often times great you from across the long room, almost telling you how wonderful your meal will soon be.
This family-owned restaurant specializes in traditional southern Italian cuisine prepared with a modern twist. Fresh-pressed paninis are served on baked Calabrese bread with a side salad. The meat-free Giardiniere features roasted red peppers, grilled eggplant, mushrooms, artichokes and goat cheese, all dressed in basil pesto.
