Santo's Italian Cuisine

INSALATA DELLA CASA

Mixed baby greens with tomatoes, cucumber, served with our homemade Italian vinaigrette

INSALATA ALLA CESARE

Romaine hearts tossed with homemade croutons,
Parmigiano Reggiano and our homemade caesar dressing

INSALATA CON FUNGHI

Organic greens with warm Portobello mushrooms, roosted pecans, feta cheese and balsamic vinaigrette

INSALATA CAPRESE

Fresh tomatoes topped with Bocconcini cheese, dressed with extra virgin olive oil and fresh basil pesto

INSALATA MEDITERRANEAN

Romaine lettuce topped with cucumber tomatoes, onions, olives and feta cheese with Italian vinaigrette

MINESTRA DI POMODORO

Tomato and fresh basil soup

FAGIOLI SOUP

Bean soup

MINESTRONE

Hearty vegetables soup

ZUPPA DEL GIORNO

Soup of the Day

BRUSCHETTA CON FUNGHI

Toasted calabrese baguette, with sautéed mushrooms, and parmigiano cheese

TRADITIONAL BRUSCHETTA

Toasted calabreze baguette with fresh tomato, basil, and parmigiano cheese

GARLIC BREAD WITH CHEESE

Toasted Italian baguette with fresh garlic and mozzarella

COZZE MARINARA

Fresh mussels in a marinara sauce. (served with garlic bread)

ROAST GARLIC

In a brandy cream sauce, with sautéed sundried and fresh tomatoes. (served with garlic bread)

CALAMARI FRITTI

Tender of flour dusted squid deep fried and served with fresh lemon slice and seafood sauce

CALAMARI ALLA GRIGLIA E INSALATA ORGANICA

Marinated grilled squid served with tossed organic greens in balsamic vinaigrette

PIZZA BRUSCHETTA

White pizza brushed with extra virgin olive oil mozzarella cheese fresh tomato garlic fine herbs and topped with Parmigiano Reggiano cheese shavings

PENNE CON POMODORO FRESCO

Penne pasta in our home-made tomato basil sauce

SPAGHETTI ALLA PIEMONTESE

Spaghetti with Portobello mushrooms and chicken filets in tomato basil sauce

SPAGHETTI AL RAGU

Spaghetti in a homemade meat sauce

SPAGHETTI CON GEMBERI AND BROCCOLI

Spaghetti with shrimps and broccoli in tomato, garlic, basil sauce

LINGUINE FRUTTI DI MARE

Linguine with seafood in tomato sauce

PENNE ALLA VODKA

Penne in a rose vodka sauce with mushrooms

FETTUCCINE RUSTICO

Fettuccine with smoked shredded beef, mushrooms, cracked peppercorns in a vodka sauce

GNOCCHI GORGONZOLA

Potato dumplings with broccoli and gorgonzola in a creamy rose sauce

PENNE AL SALMONE AFFUMICATTO

Penne with smoked salmon in rose vodka sauce

Ziti al Forno

Baked pasta, with meat sauce, mushrooms and béchamel in tomato sauce topped with melted mozzarella cheese

CAPELLINI SAPORITI

Angel hair with sun dried tomatoes, wild mushrooms and hot peppers in white wine sauce with goat cheese

CAPELLINI PRIMAVERA

Angel hair with sautéed fresh vegetables in white wine sauce

RISOTTO AI FUNGHI

Arborio rice with sautéed mushrooms and parmigiano cheese

RISOTTO MILANESE CON GAMBERI

Arborio rice with shrimps and fresh sautéed vegetables

CHICKEN AND CHEESE TORTELLINI

Cheese tortellini with chicken breast strips fresh baby spinach and mozzarella in a light creamy sauce

SPAGHETTI ALLA CARBONARA

Spaghetti with bacon and eggs in a light creamy sauce with Italian fresh herbs

SALMONE LINGUINI ALFREDO

Linguine with fresh salmon, roasted peanuts, fresh dill in alfredo cream sauce

CAPELLINI CON COZZE E SALMONE AFFUMICATTO

Angel hair with mussels and smoked salmon in a brandy cream sauce

POLLO ALLA PARMIGIANA

Breaded chicken breast, baked with tomato sauce and mozzarella

POLLO PESTO

Seared chicken breast in a creamy pesto sauce

POLLO ALLLA BOSCAIOLA

Seared chicken breast with sautéed mushrooms in white wine sauce

VEAL ALLA PIEMONTEZE

Veal scaloppini with artichokes, sun dried tomato and fresh spinach

VEAL MILANESE

Breaded veal scaloppini, Milanese style

VEAL QUATTRO FORMAGGI

Veal scaloppini with sautéed mushrooms in creamy four cheese sauce

VEAL MARSALA

Veal scaloppini sautéed with mushrooms in dry marsala wine sauce

VEAL CAMPAGNOLA

Breaded veal scaloppini, baked with spinach, tomato sauce topped with mozzarella cheese

VEAL SANTO’S

Veal scaloppini, breaded, with mushrooms in dry marsala wine sauce

COTOLETTA ALL ZINGARA

Pork tenderloin with peppers, onions, mushrooms and capers in spicy tomato sauce

COSTATA DI VITELLO ALLA GRIGLIA

Grilled veal chop marinated with herbs and garlic, grilled to perfection, served with Portobello mushrooms

BEEF TENDERLOIN ALL GORGONZOLA

With peppercorns and mushrooms in light gorgonzola cream sauce

AGNELLO AL ROSMARINO

Grilled lamb chops with fresh rosemary

Must do sides

MUSTARD PEPPER SALMON

Filet of salmon in white wine sauce, mustard seeds, and fresh herbs

POACHED SALMON

Oven poached salmon with fresh herbs

BASA FILE ALLA LIVORNESE

Baked fillet of basa in our home-made tomato sauce, garlic and fresh herbs

GAMBERI AND CAPESSANTE

Sautéed shrimps and scallops with fresh garlic, herbs and chili peppers

GRILLED SALMON SALAD

Organic greens with warm Portobello mushrooms roosted pecans feta cheese balsamic vinaigrette

GRILLED MEDITERRANEAN CHICKEN SALAD

Romaine lettuce topped with cucumber tomatoes, onions, olives and feta cheese with Italian vinaigrette topped with grilled chicken breast

GRILLED MEDITERRANEAN CHICKEN SALAD

Romaine lettuce topped with cucumber tomatoes, onions, olives and feta cheese with Italian vinaigrette topped with grilled chicken breast

GLUTEN FREE PASTA

Gluten free pasta in our home-made tomato basil sauce