The Mill Cafe

Fried Calamari

with sun dried tomato, capers, red onion, red pepper, roasted garlic, preserved lemon, olives & extra virgin olive oil

Escargot

tossed in garlic butter, parsley puree, cremini mushrooms, spinach and cheddar cheese

Tuscan Mussels

roasted garlic, cherry tomato, cream, basil

Artichoke and lemon dip

crostini, tostadas and snow peas

Roasted vegetable bruschetta

goat cheese, balsamic and chili aioli

Leek bacon and potato soup

with grated cheddar

Mill Café steak and feta salad

red onion, red pepper, cherry tomato, cucumber on mixed greens tossed in balsamic vinaigrette

Fish tacos

cajun Georgian Bay whitefish, pickled apple and nappa cabbage coleslaw, chilli aioli and french fries

Mill Burger

crisp bacon, cheddar cheese, lettuce, tomato and onion on a egg bun with a signature sauce and fries

Portobello mushroom burger

stuffed with lemon goat cheese, panko crust, red onion, roasted red pepper, baby arugula, with balsamic and french fries
Substitute
sweet fries -1.50 soup -2, salad -2.50

Cajun chicken club

mixed greens, tomatoes, red onion, chilli aioli with french fries

Grilled asparagus crepes

cheddar cheese, mixed Canadian mushrooms and parmesan cream

Trout nicoise

green beans, fingerling potatoes, red onion, roasted pepper, black olive and chopped egg tossed in balsamic vinaigrette

Seared Kolapore trout

creamed leeks, spring vegetables, fingerling potatoes, grilled lemon

Seared scallops

sweet peas, red pepper, bacon, red onion, cherry tomatoes in white wine and garlic butter on linguine

Roasted rack of lamb

sage croquette potatoes, spring vegetables, mint and dijon demi

Gnocchi

preserved lemon, leeks, red onion, red peppers, green peas, spinach and dill ricotta

Olive oil poached halibut

roasted fingerling potatoes, sundried tomatoes, brussels sprouts, pearl onions and spring herb vinaigrette

Grilled chicken

leek and mushroom pasta, leeks, red onion, baby spinach and parmesan cream on cellentani noodles

Beef cheek and Guinness stew

carrots, pearl onions, cremini mushroom, tomato, puff pastry

Grilled 10oz veal chop

hunter sauce, bacon, mushroom, tomato, spring vegetables and fingerling potatoes

Lemon doughnuts

powdered sugar, raspberry sauce, caramel and vanilla ice cream

Chocolate and hazelnut tartuffo

with hazelnut crème anglaise

Mixed berry trifle

Rum spiked berries, sponge cake, pastry cream, whip cream

Raspberry sorbet

Chocolate and chili pepper crème brulee

Local apple tart tatin

with vanilla ice cream and caramel sauce

Drinks

WHITE WINE
RED WINE
ON TAP
BUBBLES
DOMESTIC BOTTLES
DOMESTIC BOTTLES/CANS
ICE WINE
COCKTAILS