Enver's House Smoked Brisket
caramelized onion jam, ancho-bourbon bbq sauce & mozzarella
Pan Seared Salmon
tartar sauce, tomato & crispy greens
BLT
smoked bacon, crispy tomato, greens & roasted garlic-basil aioli
Chicken Club Wrap
roast chicken, smoked bacon, tomato & roasted garlic aioli
Quinoa Salad
pulled chicken, peanuts, mixed vegetables & honey-lime peanut dressing
Enver's Beef Burger
caramelized onion & cheddar on brioche bun with salad or fries
French Onion Soup
Greek Salad
house marinated feta, tomato, red onion, cucumber, peppers,
Kalamata olives with fresh oregano
Spinach & Strawberry Salad
camembert, red onion & toasted pumpkin seeds with honey-strawberry vinaigrette
Peameal & Cheddar Sandwich
Pulled Pork
chipotle mayo & mozzarella
Enver's House Smoked Brisket
roasted mini red potatoes & green beans
Seafood Crepe
choice of small salad or fries
Sweet Chili Baked Salmon with Pineapple Salsa
basmati rice, citrus gastrique & stirfried snow peas
Lemon & Rosemary Roast Chicken
mini red potatoes & green beans
Pot Pie
Fries
Enver's Butter Tarts
Biscotti
orange & hazelnut
Oatmeal Chocolate Chip & Peanut Cookie
House Cured Gravlax
crispy capers, preserved lemon, arugula & toast points
Beef Dumplings
shredded beef, shitake mushrooms, ginger, green onion & sesame soy dip
Beet & Crispy Goat Cheese
beet carpaccio, pistachio, panko crusted goat cheese & lemon thyme vinaigrette
Chicken Supreme
stuffed with almond & bacon farce, served with honey ginger carrots, roast fingerling potato finished with pesto cream sauce
Salmon
crusted with parsley, ginger & scallions served with wild rice, baby bok choy & sweet sage glaze
Beef Tenderloin
chili green beans, roasted garlic mash potato & red wine jus
Chocolate Pate
fresh fruit & sugar cookies
Vanilla Bean Creme Brulee
Enver's butter Tart
topped with vanilla ice cream
House Cured Gravlax
crispy capers, preserved lemon, arugula & toast points
Beef Dumplings
shredded beef, shitake mushrooms, ginger, green onion & sesame soy dip
Beet & Crispy Goat Cheese
beet carpaccio, pistachio, panko crusted goat cheese & lemon thyme vinaigrette
Halibut
poached in coconut milk & saffron, served with roasted cauliflower & Brussel sprouts & mini red potatoes
Rack of Lamb
crusted with mint & pistachio, served with roasted garlic mash potato, asparagus, pan jus & marinated raisin jam
Beef Tenderloin
chili green beans, roasted garlic mash potato & red wine jus
Chocolate Pate
fresh fruit & sugar cookies
Vanilla Bean Creme Brulee
Enver's Butter Tart
topped with vanilla ice cream
Belgian Endive, Pear & Walnut
Organic Greens & Arugula, roasted pear, pickled beets, candied walnuts, stilton & sherry vinaigrette
Envers Caesar, romaine hearts, bacon lardons, lemon herb croutons & parmesan
Spinach, pickled red onion, goat cheese & pomegranate dressing
Roasted Prime Rib Dinner:
red wine jus, Yorkshire pudding, roasted potatoes, roasted seasonal vegetables, horseradish
Roasted Turkey Dinner:
mashed potatoes, roasted seasonal vegetables, stuffing, turkey gravy & cranberry sauce
Bourbon Pecan Pie, butter pastry with a rich pecan filling & a touch of bourbon with vanilla ice cream
Walnut & Raisin Bread Pudding with caramel sauce
Pumpkin Cheesecake with whip cream
Enver's Duck Liver Pate
fig jam, mango chutney & toasties
Wild Mushroom Crostinis
Mini Stuffed Peppers
Spicy Italian/Mild or Cajun
Oysters with mignonette
Shrimp Cocktail
poached in a court boullion served with traditional cocktail sauce
(16/20 count size shrimp)
Grazing Plate...just add wine!
house marinated feta, caramelized shallot, roasted garlic, olives,
house smoked peppers & baguette
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What a breath of fresh air. I have been to a lot of so called "elegant" restaurants. Sampled their food and have been almost satisfied. It was a search on the internet that brought us to Envers. And when we pulled up I thought that we'd be in for the same thing again. But that changed when we walked through the door and experienced great service from beginning to end. From the moment we go there our hostess too our coats and sat us our table. Of course we'd made reservations and were a little early but they had no problem getting us in a little early. We had an great server who had a lot of knowledge of the products she would be serving. Even going out of the way to get us a starter that was not on the menu. When you are at a great restaurant you want to sit back and relax take your time and soak in your experience. It does take a little longer that the usual high turn around restaurant, but if you want in and out, fast food would be your choice. Everything was amazing and I would highly recommend this restaurant to anyone who is surfing the web trying to find an elegant classy restaurant with the food and service to match.
We had heard alot of good things about this restaurant so we were excited to go, but we were quite disappointed.While the food was not bad ,it wasn't extraordinary either.The real problem was the service.It was excruciatingly slow,it actually took 3 hours to finish a simple service of appetizer ,entree and desert.We literally waited 25 minutes after finishing the appetizer to get the entree.
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