Coquilles St. Jacques
fresh portobello mushroom cap, filled with mushroom duxelle, seared scallops and finished with a silky Mornay sauce
Artisan Cheese and Charcuterie Board
featuring area cheese, served with crostini
Artisan Cheese Plate
local area cheese, preserves and toasted baguette
Steak Tartare
freshly hand-chopped, cognac, capers, assorted breads
Fresh P.E.I. Mussels
simmered in your choice of 2 tasty sauces:
- roasted garlic, white wine tarragon
- cider and cream
Artichoke And Spinach Fondue
fresh vegetables, toasted bread rounds
Calamari
hand-cut, lightly breaded lemon-pepper calamari, tangy tequila-lime aioli
Shrimp
pan seared shrimp with a fresh citrus sauce
Crab Cakes
hand made stuffed with shrimp, volcano dipping sauce
Baked Camenbert
covered with crushed pistachios and served with peppered strawberries and crostini
Add chicken breast $5, shrimp $6, salmon filet $7, steak $12.
Cajun Seared Salmon
grilled salmon with baby spinach, buttermilk dressing, cucumbers, cherry tomatoes and tzatziki
Asian Chicken Noodle
chicken breast grilled, soba noodles, napa, cabbage, green onions, red peppers, tossed in an orange ginger dressing, sprinkled with sesame seeds
Beet Salad
beets marinated in an orange ginger balsamic vinaigrette, mixed greens, goat cheese, toasted walnuts
Caesar Salad
romaine lettuce dressed lightly, crispy pancetta, shaved parmesan cheese, house made croutons
Pear And Crispy Prosciutto
mixed greens, raisins, almonds and a balsamic reduction
Duck Confit
in soba noodle salad with an Asian dressing
Romaine And Brie
warm brie marinated in pesto oil, roasted cherry tomatoes, red onion, cucumbers and a balsamic reduction
Greek Salad
tomatoes, cucumber, feta, red onions, kalamatta, olives, romaine, herbed Greek vinaigrette
Steak Kale
green onions, cucumbers, tomato salsa, red peppers and avacado vinaigrette
Daily Special
inspired by our Chef
Chicken Wings
- crispy dry wings volcano and blue cheese dips
- in a Black Dog BBQ sauce
Chicken Wings
tossed in a peanut satay, sprinkled with sesame seedsand green onions
Portobello Stuffed Mushrooms
stuffed with spinach tapenade, artichokes, parmesan cheese
Pan Fried Catch of the Day
served with fries or salad
Flatbreads: Chicken
chicken, artichokes, pesto, tomatoes, onions, feta
Flatbreads: Vegetarian
edamame tapenade, brie, tomatoes and pine nuts
Steak Frites
8 oz AAA New York Striploin
Steak and Caesar
8oz AAA New York Striploin
Spicy Soba Noodle Stir Fry
in a peanut sauce with fresh vegetables and cashews
Spicy Soba Noodle Stir Fry
add your choice of chicken, shrimp or salmon
Chicken Linguini
peppers, onions, artichokes, tomatoes, feta in a garlic olive sauce
Seafood Penne
shrimp, scallops and mussels in a roasted garlic marinara sauce
Black Dog Cripy Chicken Burger
with coleslaw and spicy mayo
Black Angus AAA Burger
hand made, daily, in house, grilled and served with lettuce, red onion and tomato
Lamb Burger
made in house, grilled and topped with grilled red peppers, and goat cheese
Vegetarian Burger
grilled, a blend of nuts and vegetables (gluten free) with pesto, brie and caramelized onions
Salmon Burger
grilled filet of herbed salmon, arugula, tangy tequila-lime aioli
Steak Sandwich
AAA New York Striploin topped with Swiss cheese, sautéed portobello mushrooms and onions on a toasted baguette
Mediterranean Chicken
tomato, red onion, cranberry mayonnaise and served on Naan bread
Bacon and Tomato Sandwich
toasted baguette, dijonnaise and jalapeno havarti cheese
Black Dog Grilled Sandwich
double cream brie, fresh sweet pears in mango chutney served on rye bread
Club Sandwich Wrap
chicken, ham, bacon, shredded lettuce, tomatoes and dijonnaise wrapped in a grilled tomato-basil tortilla
Chicken Cordon Bleu
updated, deconstructed, panko crusted baked chicken breast, ham and Mornay sauce
Bouillabaise
scallops, shrimp, PEI mussels and fish in a tomato Pernod saffron broth
Lamb Shank
slowly braised with Calvados au jus
Ribs
pork ribs, full rack, baked with a brown sugar and wet cayenne pepper rub
Beef Filet
AAA tenderloin with a béarnaise butter
Striploin
AAA Canadian centre cut finished with one of the following:
- spicy crab sauce
- brandy cream green peppercorn sauce
Striploin
AAA Canadian centre cut finished with blue cheese and horseradish compound butter
Salmon
grilled with a sundried tomato tapenade and sprinkled with crispy prosciutto chips
Halibut
seared, dredged with a blend of Provincial herbs and laced with a fresh citrus sauce
drinks
Red Wine White Wine
Beer On Tap Bottled Beer
Tea Coffee
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Again a great meal and wonderful service at THE DOG! We all enjoyed our delicious meals. The small room over the entrance is ideal for a view of the evening sky in Manotick - but it's not private! Tables are very close to each other....
A Polished Diamond in the community. The food is fantastic, at a very reasonable price. The soup is created by a genius. All dishes are prepared using top grade ingredients. Cream based dishes actually contain whole cream. The pricing of absolutely everything in the restaurant is embarrassingly affordable. (You may feel as though you stole something after you leave) All staff members are diligent and delightfully accommodating. The environment varies from Calm/Relaxed to Exciting. The place will often become very busy in the evenings, close to, and on the weekend. It is quite a fun spot when it is busy and very relaxing when it is not. Satellite radio blues music plays always! Without Question: The BEST Restaurant South of Carling Ave!
I can't believe this fantastic place hasn't been reviewed before. It's in an old house on Manotik's main street with a nice patio. The food is fresh and the service has always been friendly and prompt despite being busy. It has a wonderful martini menu too. Lunch comes with perfectly done matchstick fries in an oversized cup or salad. Sweet potato fries and dipping sauce or soup are available as upgrades. The grilled brie, chutney and pear sandwhich is to die for. I have only lunched here and plan to try dinner soon.
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