Delainey's Casual Dining Inc. is Guelph's go-to restaurant for delicious meals for both dinner and lunch. Dine in or take out your food from our extensive lunch or dinner menus. We cook up a little bit of everything from creamy pastas, to AAA Angus steaks, fresh seafood and more. Guests can also take advantage of our banquet hall to host their own events, and we offer catering. Call for more information. more...See more text
Toasted ciabatta bread topped with fresh diced tomato, garlic, basil, parsley, extra virgin olive oil, and feta cheese
$10.00
Garlic bread -
Lightly toasted & topped with three cheeses
$7.50
Mozzarella sticks
With our signature marinara sauce.
$8.00
Calamari
Lightly fried until golden. Served with red onions & tzatziki
$11.00
Spanakopita
Fine layers of phyllo pastry with spinach & feta cheese.
$9.50
Tzatziki
Yogurt, garlic & grated cucumber. Served with pita bread.
$7.50
Coconut breaded jumbo shrimp
Six jumbo shrimps with sea food sauce.
$11.00
Poutine blue
French fries garnished with cheese curds and gravy
$8.00Add beef for
$4.00
Salads
Shrimp or chicken breast may be tossed into your salad for $3.50
Roasted beet & goat cheese salad
Crispy pecans, balsamic, and grilled chicken
$13.00
Manhattan steak salad
Mixed greens topped with balsamic vinaigrette, red onions, tomatoes, 6oz steak & goat cheese
$14.50
Caesar salad
Fresh romaine, garlic croutons, and parmesan tossed in our signature dressing
$7.00
Greek salad
Mixed greens tossed with feta, black olives, tomatoes, onions, cucumber, and our house made Greek dressing.
$7.50
Village salad
Fresh tomatoes, red onions, kalamata, olives, cucumber, feta & tossed in basil vinaigrette
$9.00
Delainey's garden salad
Mixed seasonal greens with tomatoes, carrots, romaine, red onions, cucumbers, and balsamic dressing
$8.00
Pasta
All pastas are served with toasted garlic bread. Caesar or chef salad may be added for $2.50 & Greek salad may be added for $3.50
Alfredo
Served on penne noodles.
Add chicken for
$2.00
$10.50
Rustic penne pasta
Roasted garlic, tomato sauce, feta cheese, baby spinach, and mushrooms.
$10.50Add chicken for
$2.00
Veal or Chicken parmesan
Lightly breaded, topped with tomato sauce & melted cheese. Served with penne pasta.
$12.50
Sandwiches
Entrées & sandwiches are served with your choice of fries or roasted potatoes. Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50 Add Greek salad for $3.50
New York steak sandwich
6oz Canadian angus steak with fried onions and Swiss cheese. Served on toasted ciabatta bread.
$12.00
Caesar wrap
Slices of grilled chicken.
$11.50
Roasted veggie Panini
Roasted red peppers, onions, and buffalo mozzarella on a toasted Panini.
$12.00
Veal on a bun
Tender veal lightly breaded with a blend of three cheeses and tomato sauce. Served on a toasted Panini.
$11.50
Chicken sandwich
Charbroiled chicken breast served with lettuce, tomato, mayonnaise, and cheddar on a toasted Kaiser.
$10.50
Clubhouse sandwich
Charbroiled chicken breast, bacon, lettuce, Swiss cheese, tomato, and mayonnaise on a toasted Panini.
$11.50
Pita delight
Lightly toasted fresh pita with chicken or beef, onion, and tomato. Served with tzatziki.
$10.00
Medium grind butcher burger
Tomato, greens, onion, and pickle.
Add cheddar, bacon or goat cheese f
$1.00Add onion rings on the side for
$1.50
Entrées
Entrées & sandwiches are served with your choice of fries or roasted potatoes. Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50 Add Greek salad for $3.5
Steak frites
8oz AAA strip.
$15.00
Fish and chips
British Colombian halibut served with tartar sauce.
$12.00
Chicken souvlaki
Served with your choice of Greek or Caesar salad & tzatziki
$12.50
Shrimp souvlaki
Served with your choice of Greek or Caesar salad & tzatziki.
$13.00
Chicken tenders
Seasoned chicken tenders served fried
$12.50
Thai chicken
Charbroiled marinated boneless chicken breast topped with Thai sauce.
$12.50
Peppercorn chicken
Topped with a brandy & cream peppercorn sauce.
$12.50
Liver and onion
Served with bacon & beef gravy.
$12.50
Chicken breast steak
With a fresh lemon garlic sauce
$12.50Add grilled shrimp for
$3.00
Appetizers MENU - Delainey's Casual Dining Inc
Spinach artichoke dip
With toasted pita for dipping
$10.00
Bruschetta
Toasted ciabatta bread topped with fresh diced tomato, garlic, basil, parsley, extra virgin olive oil, and feta cheese.
$10.00
Garlic bread -
Lightly toasted & topped with three cheeses.
$8.00
Mozzarella sticks
With our signature marinara sauce.
$8.50
Calamari -
Lightly fried until golden. Served with red onions & tzatziki.
$11.50
Spanakopita
Fine layers of phyllo pastry with spinach & feta cheese.
$11.00
Tzatziki
Yogurt, garlic & grated cucumber served with pita bread.
$8.00
Coconut breaded jumbo shrimp
Six jumbo shrimps served with sea food sauce.
$13.00
Poutine blue
French fries garnished with cheese curds and gravy.
$12.00Add beef for
$4.00
Escargots
Oven baked with garlic butter, onion, mushrooms, and mixed cheese. Served with bread.
$8.50
Mussels
Fresh P.E.I. mussels in our tomato marinara sauce.
$11.00
Salads
Shrimp or chicken breast may be tossed into your salad for $3.50
Roasted beet & goat cheese salad
Crispy pecans, balsamic, and grilled chicken.
$13.00
Manhattan steak salad
Mixed greens with balsamic vinaigrette topped with red onions, tomatoes, 6oz steak & goat cheese
$14.50
Caesar salad
Fresh romaine, garlic croutons, and parmesan tossed in our signature dressing.
$7.50
Greek salad
Mixed greens tossed with feta, black olives, tomatoes, onions, cucumber, and our house made Greek dressing.
$8.00
Village salad
Fresh tomatoes, red onions, kalamata, olives, cucumber, feta & tossed in basil vinaigrette.
$9.50
Delainey's garden salad
Mixed seasonal greens with tomatoes, carrots, romaine, red onions, cucumbers, and balsamic dressing.
$9.50
Soups
Soup of the day -
Made fresh in house daily.
$4.50
Bourbon French onion soup
Gruyere and ciabatta crouton.
$7.00
Seafood chowder
In house made seafood chowder.
$7.00
Sandwiches
Sandwiches are served with your choice of fries or roasted potatoes. Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50 & Add Greek salad for $3.50
New York steak sandwich
6oz Canadian angus steak with fried onions and Swiss cheese. Served on toasted ciabatta bread.
$12.50
Veal on a bun
Tender veal lightly breaded with a blend of three cheeses and tomato sauce. Served on a toasted Panini.
$12.00
Chicken sandwich
Charbroiled chicken breast served with lettuce, tomato, mayonnaise, and cheddar on a toasted Kaiser.
$11.00
Medium grind butcher burger
Tomato, greens, onion, and pickle
$11.50Add cheddar, bacon or goat cheese for
$1.00Add onion rings on the side for
$1.50
Pasta
All pastas are served with toasted garlic bread. Caesar or chef salad may be added for $2.50 & Greek salad may be added for $3.50
Alfredo
Served on penne noodles.
$14.00Add chicken for
$2.00
Rustic penne pasta
Roasted garlic, tomato sauce, feta cheese, baby spinach, and mushrooms.
$14.00Add chicken for
$2.00
Veal or Chicken parmesan
Lightly breaded, topped with tomato sauce & melted cheese. Served with penne pasta.
$16.50
Lasagna
Oven baked meat filled lasagna topped with tomato sauce and a blend of three cheeses.
$13.50
Seafood fettuccini
Market fish and shrimp tossed with fettuccini in a rose sauce.
$19.50
Entrees
Entrées & seafoods are served with your choice of fries or roasted potatoes. Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50 Add Greek salad for $3.50
AAA angus New York center cut steak
10oz charbroiled tender New york cut
$21.00Add brandy & cream peppercorn sauce for
$2.00
Chicken souvlaki
Served with your choice of Greek or Caesar salad and tzatziki.
$15.50
Surf & turf
10oz New York center cut steak with 4oz broiled lobster tail.
$35.50
Chicken tenders
Seasoned chicken tenders served fried.
$14.50
Peppercorn chicken
Topped with a brandy & cream peppercorn sauce.
$17.50
Chicken breast steak
With a fresh lemon garlic sauce.
$16.50Add grilled shrimp for
$3.00
Baby back ribs
Served with BBQ or Honey Garlic sauce
Half rack
$15.00Full rack
$26.00
SeaFood
Fish & chips
British Colombian halibut served with tartar sauce
$16.00
Fire-grilled garlic shrimp
Ten skewered black tiger shrimp in a roasted garlic marinade served with vegetables.
$16.00
Pan seared salmon
Broiled with maple pecan butter and served with beets.
$19.00
Coconut fried shrimp
Six coconut jumbo shrimp breaded and deep fried with seafood sauce.
$17.00
Lobster tail
One broiled 4oz lobster tail with butter
$20.00
Combination seafood platter
Fresh salmon fillet, a skewer of fire-grilled garlic shrimp, and mussels.
This restaurant is definately not worth visiting...
This restaurant is definately not worth visiting. The service was slow, somewhat pleasant but extremely slow. The food was awful. I personally ordered a greek salad that came with one slice of tomato, one olive, a single crumble of feta cheese and a drizzle of dressing. The portion was tiny for a meal size salad and the lettuce was yellow. The rest of my party was also unhappy. Skip it!
I have been here 3 times and will not return. The potatos and rice seemd to come with everything and was extremely salty. The dishes were nothing special. I have had the pork tenderloin, chicken bruchetta and the beef medallions - the beef medallions were obviously cooked from frozen, extremely salty and tough. I couldn't eat it, it was so awfull. Our server didn't seem to care. The wait was always long. When we were there with a group of 10, our food took almost 1 1/2 hours and half our table received their food, while the others had to wait another 20 min. I will never go there again!!!
I've been here a few times on my lunch break, but...
I've been here a few times on my lunch break, but this visit was sure to be my last. It is close to where I work and this is the only reason I go here. Today my waitress was so miserable she made us feel like we were a burden. The smell of smoke on her after a long abscence may have explained why our food took so long and was cold. We mentioned the problems with our meals to the server but no action was taken. Everyone at work is tired of the bad restaurants in the north end of Guelph. If you work in the north end I seriously suggest starving yourself.
