Mustard green in supreme broth
Garlic prawns with black pepper sauce
sauteed scallops with fresh lily bulbs
Pealeaves with golden garlic in supreme broth
Two kinds or mushroom with bean curd sheets
Braised duck with lotus roots & chestnuts
Scallops, egg tofu & eggplants in chili garlic hot pot
Pea leaves with jumbo empire mushroom
Prawns with salad dressing
Bok choy greens with chinese ham & wild bamboo piths
Steamed pork patty with dried shrimp & dried cattle fish
Deep fried egg tofu topped with hot & spicy sauce
Tasty pork ribs with black vinegar
Sweet & sour pork with lychee nuts
Pan fried beef tenderloin
Beef with giner & green onions hot pot
Braised green beans & conch slices in spicy xo sauce
Tofu with greens & crab paste
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