Devi Restaurant

PUNJAB SAMOSA

patty stuffed with potatoes, peas

LUCKNOW KI TIKKI

crispy potato cakes with a tangy chutney and chickpeas

ONION BHAJIA

batter-fried onion fritters

CAULIFLOWER MANCHURIAN

tangy tomato sauce with garlic, curry leaf and black pepper

AMRITSARI FISH PAKODA

deep fried, carom seeds and gram flour

LASOONI MURGH TIKKA

Curd yellow marinated in garlic pest tandoori oven roast chicken

CHICKEN MALAI TIKKA

marinated with cream cheese, green cardomom

CHICKEN TIKKA

marinated in ginger, garlic, yogurt and paprika

CHICKEN WINGS

Crispy and flavourful baked toasted with sweet and tangy sauce

LAMB SEEKH KABAB

grilled minced lamb kebab with Indian spices

TANDOORI MUSHROOMS

seasoned with spices, grilled in tandoori

MALAI BROCCOLI

Creamy and cheese soft in special spices roasted

KARARI BHINDI

fried shredded okra, tossed in mild spice mix

LENTIL SOUP

yellow lentils flavoured with cumin

TOMATO SOUP

Fresh tomatoes, red pepper, garlic and fresh roasted herbs

MIX VEG PLATTER

Chef special combination platter, tandoori Malai broccoli, Paneer Tikka, fresh mushroom

TANDOORI MUSTARD SHRIMP

marinated in mustard and garlic, grilled in tandoor

JUMBO MIXED GRILL

salmon tikka, tandoori shrimp, murgh malai kebab, lamb seekh kebab, tandoori chicken

TANDOORI CHICKEN

marinated in spiced yogurt

CHICKEN TIKKA MASALA

marinated in ginger, garlic, yogurt and paprika

BUTTER CHICKEN

tandoori grilled chicken, fresh tomato sauce

MURGH HANDI KORMA

onion and cashew gravy

HOME STYLE CHICKEN CURRY

chicken cooked in home style authentic gravy

CHICKEN CHETTINAD

tomato, onion, coconut, tamarind, and curry leaves

CHICKEN VINDALOO

vindaloo paste marinated by whole spices

KASHMIR ROGAN JOSH

onion, tomato, fennel and black cardamom

LAMB VINDALOO

vinegar, chillies and spices

LAMB BHUNA

the term Bhuna means to brown, the meat cooked on a slow fi re with spices and masala paste

LAMB KORMA

Korma is full of aroma with freshness and rich thick creamy lamb sauce

LAMB SHANK NALLI

Slow cooking, home ground spices, very flavourful, from Lucknow

SHRIMP LATPATA

mild, shrimp curry with fresh grounded herbs

BENGALI FISH CURRY

traditional Bengal fish curry from Calcutta

GOAN FISH CURRY

cooked in traditional Goan curry

PANEER TIKKA MASALA

masala sauce with onion and tomato

MALAI KOFTA

homemade cheese dumplings in cream sauce

EGG PLANT BHARTA

tandoor roasted eggplant with onion and tomato

SAAG PANEER

paneer sauteed with spinach and indian spices

ALOO MATAR

Green peas, potato, onion, tomato, popular in every house

ALOO GOBI

potato and cauliflower with cumin and spices

RAJASTHAN DUM ALOO

potatoes cooked in authentic gravy of onion, tomato and green chili paste

PESHAWARI CHOLE

traditional Peshawari chickpeas preparation

DAL MAKHANI

lentils and tomatoes in a cream sauce

DAL TADKA

tempered yellow lentils

MUSHROOM CASHEW NUT CURRY

bit of crunchiness

CHICKEN BIRYANI

LAMB BIRYANI

SHRIMP BIRYANI

VEGETABLE BIRYANI

LEMON RICE

JEERA RICE

STEAMED WHITE BASMATI RICE

LACHHA / MINT PARATHA

PANEER KULCHA

PARMESAN NAAN

GARLIC / ONION NAAN

ROSEMARY NAAN

NAAN / ROTI

GULAB JAMUN

RAS MALAI

SHAHI KHEER

KULFI (MALAI / MANGO)

CAPPUCCINO

ESPRESSO

COFFEE / TEA / CHAI