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The Country Kitchen
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Phone Number
- 905-856-2496Primary
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Directions
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Website
The Country Kitchen
-
Phone Number
- 905-856-2496Primary
-
Directions
-
Website
-
Phone Number
- 905-856-2496Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Atmosphere
- Casual,
Languages Spoken
- English,
Useful Information
Menu & Prices
Poultry MENU - The Country Kitchen
Chicken Breast
Your choice of a Caribbean dry rub, Teriyaki or TCKs
traditional pantry seasonings
Quarter Chicken Pieces
Tandoori Yogurt Marinade
Turkey Breast
Chili Orange Marinade
Steak
All of our Steaks are Traditionally Marinated with a lightly spiced rub, in
order to not mask the natural flavor of these excellent cuts. Alternative
marinade options are available and our knowledgeable sales representatives
would be pleased to assist you with choosing the ideal flavour for your
desired tastes.
New York Striploin
(cuts 5oz., 8oz., 10 oz., or 12 oz.)
Angus Beef Tenderloin
(cuts 8oz., 10 oz., or 12 oz.)
Prime Rib Steak Bone In
(cuts 12 oz. and 14 oz.)
Fillet Mignon
(cuts 8oz. or 10 oz)
Frenched Veal Chop
(cuts 10 oz. or 12 oz)
Lamb
Lamb Loin (cut 4 oz)
Moroccan Marinade
Rack of Lamb
TCKs traditional pantry seasoning marinade
Hot Dogs & Sausages
Beef Hot Dog (100% Beef)
Sweet or Hot Italian Sausage
Lamb Sausage
Mild Turkey Sausage
Burgers
All of our Burgers are available in Slider size (3 oz.)
Please see Page 3 for The Country Kitchen condiment selections
Beef Burgers
Spiced with our authentic in-house seasoning blend
Lamb Burgers
Spiced with our authentic in-house seasoning blend
Turkey Burgers
Tangy apple & thyme seasonings
Tilapia Burger
Lemon pepper seasonings
Five Vegetable Burger
This delicious blend of 5 marinated & roasted vegetables
may even win over the beef lovers!
Portobello Burgers
Spiced with our authentic in-house seasoning blend
Pork
Barbecued Side Ribs
Lightly spiced with TCKs Chipotle Barbeque Sauce
Centre Cut Back Ribs
Lightly sweetened - Apple cider & shallots
Frenched Pork Chop
Spicy apricot & rosemary glaze
Satay
Beef Fillet
Turkey Breast
Chicken Breast
Vegetable
Pork Tenderloin
Lamb Leg
Duck Breast
Kebabs
Chipotle Beef
Mushrooms, green peppers & Spanish onions
Tangy Apple & Thyme Turkey
Yellow sweet bell peppers, zucchini & grape tomatoes
Sweet Red Onion Lamb
Poached apricots & Vidalia onions
Dijon & Rosemary - Sausage & Chicken
Sweet bell peppers & Spanish onions
Creamy Maple Pork Tenderloin & Bacon
Ontario apples & Spanish onions
Extra Large Jumbo Shrimp
Wrapped with prosciutto & marinated with dill & lime
Salmon & Halibut
Low sodium soy sauce & citrus - Garnished with cucumbers
Pesto Vegetables
Zucchini, mushrooms, peppers, onions & tomatoes
Balsamic Fruit
Strawberries, pineapple, orange, mango & peaches
Vegetable SELECTIONS
Baked Potato
Roasted New Potatoes
With sea salt & rosemary
Fingerling Potatoes
Butter & herb emulsion
Borgonzola Polenta
Sautéed mushrooms & roasted peppers
Bourbon Baked Beans
Grilled Vegetables
Patty pan, Portobello mushrooms, tomatoes, Japanese eggplant &
sweet bell peppers
Grilled Asparagus
Roasted garlic & sea salt
Corn on the Cob
Peaches & cream (Available August September)
Vegetable Primavera
Zucchini, peppers, carrots, onions, mushrooms, sugar snaps & dried
tomatoes
Roasted Hot Banana Peppers
Roasted Sweet Banana Peppers
Sautéed Mushrooms
Seafood
Cod (6 oz.)
Cucumber dill sauce
Trout (6 oz.)
Dijon mayonnaise
Tuna (6 oz.)
Teriyaki sauce marinade - with mango salsa
Salmon (6 oz.)
Miso, honey & 5 spice marinade - with cucumber salsa
Halibut (6 oz.)
Lemon Pepper Marinade
Dressin It Up TCK Style
Condiments
A Variety of Sliced or Grated Cheese Sautéed Mushrooms
Roasted Hot or Sweet Peppers Grilled Pineapple
Shaved Onions - Fried or Fresh Glazed Bacon
Sour Cream & Chives Sauerkraut
Sliced Tomato Lemons / Limes
Sliced Pickles Sweet or Dill Sliced Olives
Roasted Jalapenos Lettuce / Sprouts
BBQ Sauces / Glazes
Cucumber Dill Mayonnaise Honey Dijon Glaze
Chipotle Barbecue Sauce Lime Miso Glaze
Tzatziki Sauce Guacamole
Garlic Chilli Jam Ketchup
Creamy Maple Mustard Mayonnaise
Honey Mustard Relish
Dijon Mayonnaise Hot Pepper Relish
Yellow Mustard Spicy Thai Glaze
Dijon Mustard Teriyaki Sauce
Mango Salsa Cucumber Salsa
On the Block Carving station
Rack of Lamb
Citrus Turkey Breast
Prime Rib
Stuffed Pork Tenderloin
Barbecued Beef Brisket
N.Y. Porchetta Shoulder
Garnish Platter
Lettuce, giardiniera, Kalamata olives, stuffed green olives,
cucumber, tomatoes, pickles, lemons, limes, mayonnaise,
mustard varieties, horseradish & Chipotle BBQ sauce
Sliced Cheese Platter
Friulano, Aged Cheddar, Havarti, Spicy Havarti, Mozzarella,
Emmental, Smoked Provolone & Traditional Provolone
Desserts
Decadent Sheet Cookies
Italian Biscotti
Petit Fours
Tarts
Brownies
Mini Cupcakes
Fruit Kebabs
Fruit Platters
Seasonal Fruit Salad
Market fresh fruit Natural fruit juices
Sunburst Fruit Salad
Mango, blackberries, blueberries, strawberries, raspberries - Sweet spiced syrup
Tropical Fruit Salad
Mango, pineapple, kiwi, pomegranate, bananas, strawberries & star fruit
Toasted shredded sweet dried coconut & Lychee juice
Vanilla Fruit Salad
Pineapple, strawberries, kiwi, bananas, oranges, grapes & blueberries
Sweet citrus & vanilla syrup
Popsicles and Freezes
Ice Cream/Gelato
Beverages MENU - The Country Kitchen
Drinks
Fruit Punch Made from 100% Fruit Juice
Pink Lemonade
Iced Tea
Soft Drinks
Natural/Sparkling Mineral Water
Fruit Juices
Fruit Smoothies
Wine
Gold (Standard Basket)
Platinum (Premium Basket)
Canadian Coffee
Tea Varieties
Espresso / Cappuccino / Latte Bar
Hot Chocolate and/or Apple Cider
Water
Milk
LEAF SALADS MENU - The Country Kitchen
The Country Kitchens Caesar
TCK croutons & Parmigianino cheese - Classic Caesar dressing
Add your choice of crispy pancetta, roasted chicken, grilled shrimp or beef
strips
Rustic Italian GF
Arugula, Radicchio, Belgian Endive, Frisse & Romaine
Garnished with fresh garden vegetables - Balsamic vinaigrette
Baby Lettuce GF
Arugula, Radicchio, Belgian Endive & Frisse - Balsamic vinaigrette
Baby Spinach GF CN
Roasted pecans & strawberries - Red Onion dressing
Borgonzola CN
Romaine lettuce, pears & candied pecans - Sweet Dijon dressing
Creamy Garlic Pesto
Shaved Parmesan, grape tomatoes, baby greens & TCK croutons
- Creamy Garlic Pesto dressing
Greek GF
Romaine lettuce, tomato, cucumber, peppers, red onions,
black olives & feta cheese - Lemon Herb dressing
Lemon Poppy Seed GF
Boston lettuce, apples, pears, dried cranberries &
Emmental cheese - Lemon Poppy Seed dressing
Arugula GF CN
Goat cheese, orange segments, Kalamata olives & candied walnuts
- Honey Dijon dressing
Capricciosa GF
Boston lettuce, crispy pancetta, sugar snaps, broccoli, cauliflower,
sweet peppers, chick peas & asparagus Basil & Garlic vinaigrette
Blackberry, Orange & Brie GF CN
Organic greens, Ontario award winning Brie, orange segments,
fresh blackberries, toasted pecans & crispy bacon
- Basil & Bacon Vinaigrette
COMPOUND SALADS
Soba Noodle
Shitake mushrooms, ginger, carrots, sugar snaps & chives
- Soy & Ginger vinaigrette
Organic Quinoa CN
Garnished with cucumbers, roasted corn, almond granola,
scallions, sweet peppers & candied ginger
- Lemon Rice Wine vinaigrette
Tricolor Fusilli Pasta
Vegetables, Roma tomato & garden herb emulsion or
mayonnaise dressing
Orecchiette Pasta CN
Mushrooms, tomatoes, pine nuts, fresh basil & Asiago
cheese
Yukon Gold Potato Salad GF
Mayonnaise or Olives & pickles with oil & vinegar dressing
New Potato Salad GF
Brushchetta & fresh herbs or Capers, anchovies & wine
vinaigrette
Fennel Salad GF
Grapefruit, arugula, black olives & Feta cheese
- Lemon vinaigrette
Rice & Fish Salad GF
Black tiger shrimp, calamari, cuttlefish, crab, celery,
mushrooms, jardinière, fresh herbs, lemon juice, olive oil &
garlic with white rice
Couscous Salad with Feta Cheese
Cucumbers, tomato, black & green olives, garlic & fresh
herbs
Chick Pea Salad GF
Sweet peppers, red onion, celery, garlic & olive oil
Crunchy Pea GF CN
Fresh sugar snaps, water chestnuts & crispy bacon
- Creamy Dijon dressing
Broccoli GF CN
Crispy bacon, pine nuts & red onions
- Sweet Lemon dressing
Primavera GF
Pommery Mustard Seed dressing
Roasted Beet GF CN
Spiced hazelnuts, orange segments & chives
- Orange Citrus glaze
Coleslaw GF
Mayonnaise or Oil & vinegar dressing
Italian Tomato GF
Cucumber, celery, red onion, fresh basil & parsley
- Traditional Italian dressing
Heirloom Tomato & Thai Basil Salad GF
Avocado & Thai basil
- Zesty Ponzu dressing
Grilled Vegetables GF
Zucchini, eggplant, mushrooms, tomatoes & peppers with
cherry bocconcini
Caprese GF
Beef steak tomatoes & fresh Mozzarella cheese
- Garnished with fresh basil & olive oil pesto
CREAMY DRESSINGS
Caesar
Ranch
French
Lemon Dill
Thousand Island
Cucumber & Yogurt
FRUIT SALADS
Seasonal Fruit GF
Market fresh fruit Natural fruit juices
Sunburst GF
Mango, blackberries, blueberries, strawberries & raspberries
- Sweet spiced syrup
Tropical GF CN
Mango, pineapple, kiwi, pomegranate, bananas, strawberries
& star fruit
Toasted shredded sweet dried coconut & Lychee juice
Vanilla GF
Pineapple, strawberries, kiwi, bananas, oranges, grapes, &
blueberries
Sweet citrus & vanilla syrup
OIL & VINEGAR DRESSINGS
Honey Dijon
Red Onion
Sherry
Blood Orange
Lemon Herb
Lemon Poppy Seed
Gourmet Food Basket Menu MENU - The Country Kitchen
Fruit Basket
Hand chosen, the finest fresh fruit that the season has to offer.
Fruit & Cheese
Fancy Select hand-chosen fresh seasonal fruit accompanied with specialty Domestic cheeses.
Breakfast Basket
A fine assortment of our House-made confectionary and Continental delicacies.
Gourmet Chocolate Basket
A fine selection of International Semi-Sweet, Dark and White Chocolate and assorted Truffle Variety
Gourmet Cheese & Fruit Board
Premium fresh fruit accompanied with specialty Domestic and Imported cheeses
Accompanied with Artisan crackers
Hot Hors DOeuvre Selection MENU - The Country Kitchen
Beef Satay
chipotle barbeque dipping sauce
Chicken Strips
made in house garnished with plum sauce
Grilled Chicken Satay
skewered with artichoke hearts, garnished with spicy Thai dipping sauce
Duck Satay
red onion dipping sauce
Lamb Satay
honey Dijon dipping sauce
2 Quiche
choose from; Wild Mushroom, Seafood, Grilled Vegetables or Smoked Ham & Cheese filling
Spanakopita
Phyllo pastry filled with feta cheese & spinach
Lobster Stuffed Mushroom Caps
grilled vegetables, fresh herbs, Swiss & Parmigianino Cheese
Italian Spring Rolls
Prosciutto & asparagus wrapped in a Phyllo pastry
Spiced Apple Crostini
with Brie & Caramel sauce
Artichoke Crostini
Garnished with Goat Cheese & Prosciutto
Borgonzola Crostini
Walnut spread & Spiced Figs
Shrimp Tempura
Classic Marie Rose dipping sauce
Beef Sliders
mini buns, served with cheese/lettuce/tomato And dill pickle towers creamy tomato dressing
Turkey Sliders
mini buns, served with cranberry chutney,Arugula, and spicy Havarti cheese
Pork Sliders
mini buns, served with garlic chili jam and lime glazed bacon, sprouts & red onions
Red Snapper Sliders
mini buns, coleslaw & caper cream
White Bean Tartlet
garnished with roasted grape tomato
Vegetable Risotto Balls
Big Ass Shrimp
mango salsa
Rack of Lamb
with a honey Dijon glaze
Grilled Cheese Tasters
spicy strawberry chutney
Spicy Sausage Poutine
garnished with beef jus and brie
Thai Chili Calamari
garnished with sweet and spicy thai chili sauce and fresh lemon wedges
Turkey Tenderloin Bite
size pieces, wrapped in pancetta and Garnished with a citrus Dijon sauce
Chipotle Chicken Quesadillas
tender chicken breast smothered in TCK Chipotle BBQ sauce with a hint of Borgonzola cheese, wrapped in a mini tortilla trumpet
Cold Hors DOeuvre Selections
Bruschetta
with crostini
Spiced Fig Tartlets
garnished with goat cheese and served in a Phyllo shell
Mini Reuben
shaved smoked meat, sauerkraut, Emmental cheese, spicy Dijon mustard served on marble rye
Salami Cornucopia
garnished with horseradish cream
Seafood Crepe
herb cream cheese with fresh dill
Smoked Salmon Roulette
on pumpernickel bread
Traditional Shrimp Cocktail
cocktail sauce & fresh lemon
Smoked Salmon Crostini
with a dill/herb spread
Wild Mushroom Crepe
garnished with crème fraiche
Strawberry Canapés
served with a Borgonzola spread
Fig Canapé
stuffed with Pistachios and honey
Arugula Salad
garnished with prosciutto served in a frico cup
Smoked Salmon Wontons
garnished with miso lime
Citrus Oysters
garnished with sea salt & lemon wedges
Boccincini Tasters
Garnished with grilled zucchini & roasted peppers
Individual Caprese Salad
Italian Sushi
Greek Salad Skewers
Chick Pea Pita
Spreads and Dips
Guacamole
Bruschetta
Baba Ganoush
Hummus
Crab
Artichoke
Roasted Beet & Goat Cheese
Roasted Red Pepper
Spinach & Black Olive
Breads
Focaccia
Herb, Sundried Tomato, Black Olive & Hot Pepper
Baguette
Tomato Ciabatta, Black Olive Ciabatta, Mill, Herb,
Sourdough, Muesli, Whole Wheat & Calabrese
Loaves
Calabrese, Multi-Grain, Olive and Marble Rye
Platters
Cheese & Crackers
Borgonzola, Brie, Havarti, Emmental, Provolone, Old Cheddar, Friulano, Smoked Provolone and Asiago, with assorted
crackers & Fresh Fruit
Pate & Crackers
various country-style pates & seafood mousseline
with crostini & assorted crackers
Baked Brie
World Cheese Champion Gold Medal Brie wrapped in
puff pastry with raspberry sauce
Crudités & Dip
raw seasonal vegetables with home-style dipping
sauce
Party Size Pizza OR Individual
design your own from veggies to
meat to cheese
Pumpernickel Loaf
pumpernickel hollowed out, filled with spinach
dip & bread pieces
Sliced Deli Meats
Prosciutto, Salami, Smoked Turkey, Capicollo,
Black Forest Ham, Pastrami, Roast Beef & Mortadella
Garnish Platter
lettuce, jardiniere, Kalamata olives, green stuffed
olives, cucumber, baby onion sprouts, lettuce, tomatoes, pickles,
mayonnaise, Dijon & yellow mustard and TCK Chipotle BBQ sauce
Grilled Vegetable Platter
marinated zucchini, eggplant, peppers,
tomatoes, mushrooms & cherry bocconcini
Sliced Deli Cheeses
Friulano, Cheddar, Havarti, Emmental, Mozzarella,
Smoked Provolone & Provolone
Fresh Shellfish Platter
cocktail shrimp, mussels & oysters on half
shell with cocktail sauce, marie rose sauce, fresh lemon pieces & sea salt
Poached Salmon
1 side of Chilean salmon, poached & garnished with asparagus salad and cucumber scales
Smoked Salmon Platter
smoked Norwegian salmon with
traditional garnish
Sushi & Sashimi Platter
Vegetarian-Nigiri Maki, Maki
Mono/Handrolls & Sashimi
Seasonal Fruit
an assortment of seasonally available hand selected,
market fresh fruits
Sheet Cookies
chocolate chip, oatmeal & raisin, double chocolate
and white chocolate
Italian Biscotti
cranberry pistachio, ginger brown sugar, double
chocolate, dried fruit and lemon poppyseed
2 Tarts
sour cheery almond, chocolate mousse, pecan, lemon
meringue, key lime and peanut butter chocolate
Petit Fours
cheesecake, chocolate mousse, lemon sponge, éclair,
cream puff and espresso
Brownies
cheesecake, traditional, walnut, rocky road, lemon, iced,
toffee and cranapple
Sandwiches & Wraps
Olive Panini
lettuce, tuna, red onion, celery & raisins with sweet
and creamy red onion spread
Herb Baguette
lettuce, Roast Beef, Swiss cheese & creamy
horseradish spread
Whole Wheat & Rye Bread
with egg salad filling, havarti
cheese & sprouts
Mill Baguette
chicken salad, pesto mayo & fresh mozzarella
Tilapia on Marble Pumpernickel
garnished with crushed
olive and honey Dijon tapenade
Italian Wrap
romaine lettuce, assorted Italian deli meats, Italian
herb dressing and provolone cheese
Club Wrap
romaine lettuce, oven-roasted chicken breast, bacon,
tomato, smoked provolone cheese & creamy dressing
Vegetarian Wrap
roasted peppers, pea sprouts, oven-dried
tomatoes & grilled zucchini with spinach, feta cheese and hummus
spread
Teriyaki Salmon Wrap
romaine lettuce, Chilean salmon and
cucumber salsa
Muesli Baguette
butter, Dijon mustard, onion sprouts, smoked
turkey, cheddar cheese and golden baby peppers
Marinated Tuna on a Herb Baguette
garnished with
avocado, tomato and mixed greens wasabi spread
Sundried Tomato Ciabatta
Prosciutto, Cappicolo, Mortadella, Salami, provolone cheese & sprouts
Sourdough Baguette
butter, Montreal Smoked Meat, Honey
Dijon mustard, cheddar cheese, golden baby peppers
Smoked Salmon on Flat Bread
seasonal leaves, avocado,
creamy dressing and mango & caper salsa
Open Face Sandwiches
Grilled Chicken
smoked provolone, bacon & tomatoes
Chicken Salad
gouda cheese, sweet peppers, orange segments,
celery, raisins & red onion spread
Vegetarian
Goat cheese, Portobello mushrooms, roasted peppers,
grilled zucchini and artichokes
Smoked Salmon
served on flat bread with a creamy dill spread
Ham & Cheese
Smoked ham, brie, honey Dijon & candied
pineapple
Marinated Tuna
with sprouts & red onion mango salsa
Smoked Turkey
aged cheddar & cranberry spread
Roast Beef
roasted peppers, olives, emmental cheese and
horseradish spread
Pastrami
classically garnished with Dijon mustard & sauerkraut
Chilean Salmon
cream cheese spread and cucumber caper salsa
Breakfast Menu MENU - The Country Kitchen
Muffins
Croissants
Fruit Loaf
Savoury Loaf
Instant Oatmeal
Danish pastry
Mini Bagels
Tea Biscuits
Cereal
Fruit Yogurt & Granola
Individual or Trayed Frittata
Home Fries
Scrambled Eggs
Breakfast Sausage Choice of Pork or Turkey
Baked Egg in a Ham Crisp Cup
Breakfast Sausage with 3 cheese Quiche
French toast
made with Raisin Brioche
Pancakes & Waffles
Peameal Bacon
Low Sodium Bacon
Hot Rich Oatmeal
Breakfast Pizza
Hash Brown Poutine
Breakfast Lasagna
Omlette Bar
with on Site Chef
Omelets made to order with an assortment of fresh garnishes
Serves: A Variety of Egg Styles, Including French Toast and Pancakes All made to order!
Condiments / Garnishes
Whipped Cream Cheese, Cheese Slices, Tomato Slices, Buttercups, Assorted Jams and Peanut Butter
A variety of Garnishes for Hot Items - determined by Selection
Premium Seasonal Fruit
Your choice of: whole pieces, fruit platter, fruit salad, or fruit kebabs
Individual Breakfast Sandwiches
Western Breakfast Bagel
Peppers, onions & ham
Breakfast English muffin
Sausage & egg
Breakfast Crepe
Bacon & egg
Individual Breakfast Sliders
Western
With Smoked Ham, farm fresh eggs, peppers & mushrooms
BLT
With Smoked Bacon, Smoked Cheddar cheese with Farm fresh eggs
Vegetarian
With Roasted and Grilled Vegetables, pesto spread & goat cheese
Smoked Salmon
Herb cream cheese, red onions & capers
Breakfast Bistro Style Pastries - Standard Variety
Egg Bistro
Spinach & Feta Bistro
Leek & Parmesan Bistro
Tomato & Black Olive Bistro
Open Face Breakfast Sandwiches
The Greek
Yogurt & Berries
Nicoise with Salmon or Tuna
Fresh Figs, Blueberries & Borgonzola
Tuna Melt
Prosciutto & Baked Eggs
Smoked Turkey, Cranberries & Brie
Marinated Vegetables & Goat Cheese
Breakfast Bistro Style Pastries - Premium Variety
Spinach & Feta Bistro
Garnished with sautéed mushrooms
Egg Bistro
Garnished with bacon, smoked cheddar & parmesan cheese
Egg Bistro
Garnished with goat cheese, honey & dried cranberries
Leek & Parmesan Bistro
Garnished with shallots & smoked salmon
Tomato & Black Olive Bistro
Garnished with tomato paste, peppers, zucchini & onions
Fruit Selections MENU - The Country Kitchen
Seasonal Fruit
Hand selected market fresh seasonal fruit.
Fruit Salad
Diced seasonal fruit marinated in sweet spiced syrup
Whole Fruit Basket
Hand selected, market fresh seasonal fruit
Sunburst Salad
Mango, blackberries, strawberries, raspberries with sweet spiced syrup
Cheese Board/Platter
Crackers and fresh fruit garnishes with an assortment of flatbreads,
crostini and crackers.
Fruit Kebabs
Market fresh seasonal fruits, on a skewer with dipping sauce
Individual Dessert / Tray Selections
3- 4 Desserts
Black & White Mousse, Cappuccino-DAcquoise, Chocolate-Raspberry,
Tiramisu, Cheesecakes and Chocolate Mousse
Petite Fours
Cheesecake, DAcquoise, Éclairs, Profiteroles, Lemon Buttercream Squares
& Mocha Buttercream Squares
Truffles
Raspberry, Grand Marnier, Vanilla, Chocolate, Coconut & Hazelnut
Italian Biscotti
Lemon Poppy-seed, Chocolate, Dried Fruit, Fruitta Cantita and
Cinnamon-Orange.
Sheet Cookies
Chocolate Chip, Day & Night, Oatmeal Raisin, Triple Crown,
Shortbread and White Chocolate
2 Tarts
Key-Lime, Lemon Meringue, Chocolate Mouse, Chocolate Pecan,
Sour Cherry Almond and Chocolate Peanut-Butter
Miniature Cakes
6 x 3 squared serves 3 people maximum
Black &White Cakelet
Layers of rich devils food chocolate cake and vanilla bean mousse,
glazed with dark chocolate ganache
Carmelita Cakelet
Layers of chocolate sponge and caramel mousse topped with
toasted almond meringue, with creamy caramel.
Hazelnut Cakelet
Alternating layers of chocolate and hazelnut sponge cake and
hazelnut buttercream, glazed with dark chocolate ganache
Mocha Cakelet
Layers of classic white sponge cake, mocha and chocolate butter cream
Lemon - Raspberry Cakelet
Layers of classic white sponge cake and tangy, lemon butter cream
Devils Raspberry Cakelet
Sinfully rich Devils Food chocolate cake and layers of chocolate
And Raspberry buttercream; finished with raspberry buttercream
And chocolate drizzle
Fresh Express MENU - The Country Kitchen
Fresh Express - I
Mediterranean Al
Forno
Zucchini, peppers, tomatoes, olives, and
feta & mozzarella cheese crust
Chicken Picatta [1 p.p.p]
All white meat, served in a lemon/capers
sauce
Baby Lettuce Salad
Fresh Express - II
Roast Beef [1 p.p.p]
with thyme infused gravy
Scallop Potato
Cream, thyme, garlic, mozzarella
and Swiss cheese
Peperonata
Sweet peppers, onions, garlic, basil &
tomatoes sautéed in olive oil
Fresh Express - III
Baked Halibut
[1 - 6 oz. pcs.]
Garnished with tomato salsa & herb
bread crust served in a mango sauce
Polenta
With sautéed mushrooms
Baby Carrots
Seasoned with fresh herbs
Fresh Express - IV
Roasted Vegetable Bauletti
[1 p.p.p]
Veal Parmigianino
[1 p.p.p]
Peas & Mushrooms
Fresh Express - V
Baked Halibut
Served in a red onion and ginger cream
sauce
Stuffed Portobello
With cous cous, roasted peppers and feta
cheese
Fresh Express - VI
Chicken Strips
Served with your choice of
dipping sauce
Potato Wedges
Raw Veggies
Fresh Express - VII
Roasted Chicken [1 p.p.p]
seasoned with garlic, wine & fresh herbs
Vegetable Primavera
fresh blend of seasonal vegetables
Roasted "New" Potatoes
with sea salt and fresh herbs
Fresh Express - IX
Meatloaf [1 p.p.p]
seasoned with garlic, wine & fresh
herbs
Mashed Potatoes
whipped butter, fresh herbs &
roasted garlic
Zucchini "Ripieno"
eggplant, tomato, herbs & cheese
Fresh Express - X
Chicken Cacciatore [1 p.p.p]
with onions, peppers, tomatoes & black
olives
White Rice
With a mushroom medley
Arugula Salad
With fresh garden vegetables
Fresh Express - XI
Personal Pizza
Your choice of four toppings
Caesar Salad
Fresh Express - XII
Quiche
Your choice of Vegetable, Seafood or
Ham & Cheese
Baby Spinach Salad
Fresh Express - XIII
Vegetable Lasagna
[1 p.p.p]
Roasted Italian Sausage
[1 p.p.p]
Caesar Salad
Romaine lettuce, house made
croutons & dressing with
parmigiano cheese
Fresh Express - XIV
Chicken & Zucchini
Pasta Al Forno
Creamy roasted garlic & pesto sauce
and parmigiano & mozzarella cheese
Greek Salad
Romaine lettuce, cucumbers, olives,
tomatoes, onions and feta cheese,
lemon herb vinaigrette
Fresh Express - XV
Sundried Tomato Bauletti
Veal Marsala
Baby Spinach Salad
With strawberries and pecans
served with a red onion vinaigrette
Fresh Express - XVI
Ricotta & Spinach
Cannelloni [1 p.p.p]
Meatballs [2 p.p.p]
With roasted peppers & sautéed
mushrooms
Rapini
garlic & chillies
Fresh Express - XVII
Gnocchi
Garnished with roasted corn, peppers,
mushrooms and red onions served in a
garlic cream sauce
Chicken Parmigianino
Fresh Express - XVIII
Pasta Shells [1 p.p.p]
Filled with mushrooms, tomatoes &
fresh herbs
Veal Roast [1 p.p.p]
Served in a thyme infused gravy
Green Beans
With toasted almonds
Fresh Express - XVIII
Pasta Shells [1 p.p.p]
Filled with mushrooms, tomatoes &
fresh herbs
Veal Roast [1 p.p.p]
Served in a thyme infused gravy
Green Beans
With toasted almond
Fresh Express - XIX
Baked Salmon [1 p.p.p]
With a cream dill dressing
Served in a red onion & mango sauce
Stuffed Peppers [1 p.p.p]
Filled with cous cous, peppers,
mushrooms, tomatoes, fresh herbs &
mozzarella cheese
Primavera Salad
Carrots, olives, artichokes, cauliflower,
broccoli and onions mustard
vinaigrette
Fresh Express - XX
Macaroni & Cheese
Italian Style - a blend of three
cheeses
Chicken Cordon Bleu
[1 p.p.p]
filled with prosciutto & Asiago
cheese
Broccoli & Cauliflower
with cream & cheese gratin
Fresh Express - XXI
Chicken Supreme [1 p.p.p]
Served in a thyme infused gravy
Roasted "New" Potatoes
with sea salt and fresh herbs
Roasted Asparagus &
Grape Tomatoes
Fresh Express - XXII
Beef Kebabs
Skewered with mushrooms, peppers &
onions
[1 skewer pp = 6oz]
New" Potato Salad
Three Bean Salad
Fresh Express - XXIII
Grilled Chicken Breast
Corn Fed Chicken, marinated
[1 pp = 6oz]
Quinoa Salad
Primavera Salad
Fresh Express - XXIV
Breaded Filled of Sole[1 p.p.p]
with garlic, parsley & fresh lemons
White & Wild Rice
With fresh garden vegetables
Garden Bean Medley
Fresh Express - XXV
Butternut Squash
Bauletti [2 p.p.p]
Chicken Parmigianino
[1 p.p.p]
Italian Salad
With balsamic vinaigrette
Fresh Express - XXVI
Roasted Chicken, Ribs &
Sweet Italian Sausage
[1 piece of each variety p.p.]
Roasted Yukon Potatoes
Fresh Express - XXVII
Beef Burgers
100% Beef made in house
[1 ppp = 6oz]
Yukon" Potato Salad
Coleslaw
Fresh Express - XXVIII
Chicken & Sausage Kebabs
Skewered with peppers & onions
[1 skewer pp = 6oz]
Peppers, Zucchini
& Mushrooms
Chick Pea Salad
Fresh Express - XXIX
Chipotle Turkey Kebab
Skewered with zucchini & tomatoes
[1 skewer pp = 6oz]
Fennel Salad
Broccoli Salad
Fresh Express - XXX
Meat Lasagna
1 small = 12 pcs
Corporate Breakfast Menu MENU - The Country Kitchen
Muffins
Croissants
Fruit Loaf
Tea Biscuits
Savory Loaf
Cereal
Instant Oatmeal
Fruit Yogurt & Granola
Individual Frittata
Home Fries
Scrambled Eggs
Breakfast Sausage Pork or Turkey
Baked Egg in a Ham Crisp Cup
Breakfast Sausage with 3 cheese Quiche
French Toast made with Raisin Brioche
Pancakes
Peameal Bacon
Low Sodium Bacon
Hot Rich Oatmeal
Waffles
Individual Breakfast Sandwiches
Western Breakfast Bagel
Peppers, onions & ham
Breakfast English muffin
Sausage & egg
Breakfast Crepe
Bacon & egg
Executive Platters
Smoked Salmon
Shrimp Cocktail
Cheese & Crackers
Italian Sushi
Condiments / Garnishes
A variety of Garnishes for Hot Items, determined by Selection
Whipped Cream Cheese
Cheese Slices
Tomato Slices
Buttercups
Assorted Jams
Peanut Butter
Seasonal Fruit
Your choice of: whole pieces, fruit platter, fruit salad, or fruit kebabs
Sandwiches & Wraps MENU - The Country Kitchen
Olive Panini
lettuce, tuna, red onion, celery & raisins with sweet and creamy red onion spread
Herb Baguette
lettuce, Roast Beef, Swiss cheese & creamy horseradish spread
Whole Wheat & Rye Bread
with egg salad filling, havarti cheese & sprouts
Mill Baguette
chicken salad, pesto mayo & fresh mozzarella
Tilapia on Marble Pumpernickel
garnished with crushed olive and honey Dijon tapenade
Italian Wrap
romaine lettuce, assorted Italian deli meats, Italian herb dressing and provolone cheese
Club Wrap
romaine lettuce, oven-roasted chicken breast, bacon, tomato, smoked provolone cheese & creamy dressing
Vegetarian Wrap
roasted peppers, pea sprouts, oven-dried tomatoes & grilled zucchini with spinach, feta cheese and hummus spread
Teriyaki Salmon Wrap
romaine lettuce, Chilean salmon and cucumber salsa
Muesli Baguette
butter, Dijon mustard, onion sprouts, smoked turkey, cheddar cheese and golden baby peppers
Marinated Tuna on a Herb Baguette
garnished with avocado, tomato and mixed greens wasabi spread
Sundried Tomato Ciabatta
Prosciutto, Cappicolo, Mortadella, Salami, provolone cheese & sprouts
Sourdough Baguette
butter, Montreal Smoked Meat, Honey Dijon mustard, cheddar cheese, golden baby peppers
Smoked Salmon on Flat Bread
seasonal leaves, avocado, creamy dressing and mango & caper salsa
Platters
Cheese & Crackers
Borgonzola, Brie, Havarti, Ementhal, Provolone, Old Cheddar, Friulano, Smoked Provolone and Asiago, with assorted crackers & Fresh Fruit
Pate & Crackers
various country-style pates & seafood mousseline with crostini & assorted crackers
Baked Brie
World Cheese Champion Gold Medal Brie wrapped in puff pastry with fruit coulis
Crudités & Dip
raw seasonal vegetables with creamy dipping sauce
Pumpernickel Loaf
pumpernickel hollowed out, filled with spinach dip & bread pieces
Sliced Deli Meats
Prosciutto, Salami, Smoked Turkey, Capicollo, Black Forest Ham, Pastrami, Roast Beef & Mortadella
Garnish Platter
lettuce, jardiniere, Kalamata olives, green stuffed olives, cucumber, baby onion sprouts, lettuce, tomatoes, pickles, mayonnaise, Dijon & yellow mustard and TCK Chipotle BBQ sauce
Grilled Vegetable Platter
marinated zucchini, eggplant, peppers, tomatoes, mushrooms & cherry bocconcini
Sliced Deli Cheeses
Friulano, Cheddar, Havarti, Emmental, Mozzarella, Smoked Provolone & Provolone
Fresh Shellfish Platter
cocktail shrimp, mussels & oysters on half shell with cocktail sauce, marie rose sauce, fresh lemon pieces & sea salt
Poached Salmon
1 side of Chilean salmon, poached & garnished with asparagus salad and cucumber scales
Smoked Salmon Platter
smoked Norwegian salmon with traditional garnish
Sushi & Sashimi Platter
Vegetarian-Nigiri Maki, Maki Mono/Handrolls & Sashimi
Individual Hand Pressed Pizza
Note: Minimum orders of six per variety, Individually wrapped and boxed
Classic
Peppers, Mushroom & Onions Mozzarella cheese and marinara sauce
Four Cheese
including feta, bacon, Spanish onions, tomatoes and butter garlic sauce
Grilled Steak & Wild Mushroom Medley
fresh spinach and Borgonzola cheese
Meat Trio
Ham, Sausage and Pepperoni Mozzarella & Smoked Provolone Cheese
and traditional marinara sauce
Grilled Zucchini & Artichoke
red onions, oven dried tomatoes, mozzarella and spicy Havarti cheese
Spicy Chipotle Shrimp
Grilled pineapple, feta cheese, roasted peppers and TCKs BBQ sauce
Mediterranean
Basil Pesto, Sweet Onion, Black Olives and Goats Cheese
Open Face Sandwiches
Grilled Chicken
smoked provolone, bacon & tomatoes
Chicken Salad
gouda cheese, sweet peppers, orange segments, celery, raisins & red onion spread
Vegetarian
Goat cheese, Portobello mushrooms, roasted peppers, grilled zucchini and artichokes
Smoked Salmon
served on flat bread with a creamy dill spread
Ham & Cheese
Smoked ham, brie, honey Dijon & candied pineapple
Marinated Tuna
with sprouts & red onion mango salsa
Smoked Turkey
aged cheddar & cranberry spread
Roast Beef
roasted peppers, olives, emmental cheese and horseradish spread
Pastrami
classically garnished with Dijon mustard & sauerkraut
Chilean Salmon
cream cheese spread and cucumber caper salsa
Quiche
Note: minimum order of six per variety
Smoked Salmon & Fresh Herbs
Wild Mushroom & Borgonzola cheese
Ham & Emmental Cheese
Roasted Vegetables & Spicy Havarti
Broccoli & Aged Cheddar
Tuna & Roasted Peppers
Soups
All of our soups contain vegetable stock base, made with the freshest
ingredients and prepared from scratch in house NO powders used!
Carrot & Fennel
Infused with a small amount of cream and garnished with watercress
Curried Zucchini
Indian curry, Yukon potatoes and garnished with yogurt and mint
Cauliflower
Leeks, cream - garnished with smoked salmon
Butternut Squash
Cream, cinnamon and a hint of spice
Leaf Salad
The Country Kitchens Caesar
Classic Caesar dressing, seasoned croutons & Parmigianino cheese.
Add crispy pancetta, roasted chicken, grilled shrimp or beef strips
Rustic Italian
Arugula, radicchio, Belgian endive, frisse and romaine.
Fresh garden vegetables and served with Balsamic vinaigrette
Baby Lettuces
Arugula, radicchio, Belgian endive, frisse and romaine
Baby Spinach
Pecans, strawberries and served with a red onion dressing
Borgonzola
Romaine lettuce, pears, candied pecans and Dijon dressing
Greek
Romaine lettuce, tomato, cucumber, peppers, olives, feta cheese
Served with a lemon herb dressing
Lemon Poppyseed
Boston lettuce, apples, pears, Swiss cheese
Served with a lemon poppy seed dressing
Arugula
Garnished with Goat cheese, orange segments, kalmata olives,
candied walnuts and served with a honey Dijon dressing
Capricciosa
Boston lettuce, Crispy Pancetta, sugar snaps, broccoli, cauliflower,
peppers, chick peas & asparagus. Served in a Basil & Garlic vinaigrette
Compound Salad
Soba Noodle
Shitake mushrooms, ginger, carrots, sugar snaps and chives soy and
ginger vinaigrette
Organic Quinoa
Garnished with cucumbers, roasted corn, almond granola, scallions, sweet
peppers and candied ginger with lemon rice wine vinaigrette
Tricolor Fusilli Pasta
With vegetables, Roma tomato and garden herb emulsion/mayonnaise
dressing
Orecchiette Pasta
With mushrooms, tomatoes, pine nuts, fresh basil and Asiago cheese
Yukon Gold Potato Salad
With mayonnaise or olives, pickles and an oil and vinegar dressing
New Potato Salad
bruscetta and fresh herbs or with capers and anchovies and wine
vinaigrette
Fennel Salad
grapefruit, arugula, black olives and feta cheese lemon vinaigrette
Couscous Salad with Feta Cheese
Cucumbers, tomato, black and green olives, garlic and fresh herbs
Chick Pea Salad
With sweet peppers, red onion, celery, garlic & olive oil
Chicken
Garnished with sweet peppers, celery, red onion, black olives and
mayonnaise
Broccoli
Garnished with crispy bacon, pine nuts and red onions, Served with a
sweet lemon dressing
Primavera
With pommery mustard seed dressing
Beet
With an orange citrus glaze and chives
Coleslaw
With mayonnaise or oil and vinegar dressing
Grilled Vegetables
Zucchini, eggplant, mushrooms, tomatoes and peppers with cherry
bocconcini
Caprese
Beef steak tomatoes, fresh mozzarella cheese and garnished with fresh
basil and olive oil pesto
Fruit Selections MENU - The Country Kitchen
Seasonal Fruit
Hand selected market fresh seasonal fruit.
Fruit Salad
Diced seasonal fruit marinated in sweet spiced syrup
Whole Fruit Basket
Hand selected, market fresh seasonal fruit
Sunburst Salad
Mango, blackberries, strawberries, raspberries with sweet spiced
syrup upon availability
Cheese Board/Platter
Crackers and fresh fruit garnishes and an assortment of flatbreads,
crostini and crackers.
Fruit Kebabs
Market fresh seasonal fruits, on a skewer with dipping sauce
Individual Dessert / Tray Selections
3-4 Desserts
Black & White Mousse, Cappuccino-DAcquoise,
Chocolate-Raspberry, Tiramisu, Chocolate Mousse
Petite Fours
Cheesecake, Dacquoise, Éclairs, Profiteroles,
Lemon Buttercream Squares & Mocha Buttercream Squares
Truffles
Raspberry, Grand Marnier, Vanilla, Chocolate,
Coconut & Hazelnut
Italian Biscotti
Lemon Poppy-seed, Chocolate, Dried Fruit, Fruitta
Cantita, Cinnamon-Orange.
Sheet Cookies
Chocolate Chip, Day & Night, Oatmeal Raisin, Triple
Crown, Shortbread & White Chocolate
Tarts
Key-Lime Euro, Lemon Meringue, Chocolate Mouse, Chocolate
Pecan, Sour Cherry Almond & Chocolate Peanut-Butter
Miniature Cakes
Black & White Cakelet
Layers of rich devils food chocolate cake and vanilla bean mousse,
glazed with dark chocolate ganache
Carmelita Cakelet
Layers of chocolate sponge and caramel mousse topped with toasted
almond meringue, with creamy caramel.
Hazelnut Cakelet
Alternating layers of chocolate and hazelnut sponge cake and
hazelnut buttercream, glazed with dark chocolate ganache
Mocha Cakelet
Alternating layers of classic white sponge cake, mocha and chocolate
butter cream
Lemon - Raspberry Cakelet
Layers of classic white sponge cake and tangy, lemon butter cream
Devils Raspberry Cakelet
Sinfully rich Devils Food chocolate cake and alternating layers of
chocolate and
Raspberry buttercream; finished with raspberry buttercream and
chocolate drizzle
Starters MENU - The Country Kitchen
Antipasto Misto
Figs & Smoked Provolone,
Marinated Seafood Salad,
Shrimp Cocktail [2],
Crostini - Artichoke, sage, prosciutto & goat cheese,
Vegetable Skewers
- Zucchini, peppers, mushrooms, olives, tomatoes, spicy salami & cherry Bocconcini
Spiced Apple & Brie with caramel sauce - Served on toasted sweet bread
Hors DOeuvre Selections
Pasta Selections
Cannelloni
Meat or Ricotta & Spinach filling
Your choice of:
Tomato, Rose, Vodka, Provençale, Pesto cream or Mushroom cream
Lasagna
Small Tray [Serves 12] or Large Tray [Serves 24]
*Lasagnas prepared with tomato sauce, béchamel sauce,
Parmigianino cheese & Mozzarella cheese
Your choice of: Meat, Meatless, Ricotta & Spinach, Grilled &
Roasted Vegetables or Asparagus & Ricotta
Chicken & Zucchini Pasta al Forno GF
Rigatoni noodles, Parmigiano & Mozzarella cheese
- Creamy roasted garlic & pesto sauce
Bauletti
Sundried Tomato, Smoked Chicken or Roasted Garlic
Please choose your preferred sauce:
Tomato, Rose, Vodka, Provençale, Pesto Cream or Mushroom cream
Summer Crepe GF
Filled with grilled vegetables and ricotta filling
Rose sauce
Manicotti GF
Wild mushrooms, tomatoes and fresh herbs
Vodka sauce
Gnocchi
Tri-coloured Gnocchi, garnished with roasted sweet corn, red
onions, roasted peppers & Portobello mushrooms
Roasted garlic cream sauce
Black Tiger Shrimp Macaroni & Cheese
Traditional Mac & Cheese recipe with a blend of three sharp
cheeses & sautéed black tiger shrimp
Fazzoletti Pasta
Ricotta, Parmigianino & Romano Cheese with spinach filling
Please choose your preferred sauce:
Tomato, Rose, Vodka, Provençale, Pesto Cream or Mushroom cream
Meats
Chicken Cordon Bleu GF
Prosciutto & Swiss cheese White wine gravy
Grilled Chicken Picatta GF
Lemon, capers & fresh herb sauce
Stuffed Chicken Supreme GF
Pesto, roasted red pepper & smoked Provolone
Wrapped with prosciutto Marsala wine sauc
Chicken Scallopine
White wine mushroom, Lemon or Tomato & Parmigiano sauce
Chicken Marsala (6 oz.) GF
Supreme cut, served on roasted plums Marsala wine sauce
Grilled Chicken Breast (6 oz.) GF
Please choose from natural pantry seasoning or a honey Dijon glaze
Quarter Roasted Chicken GF
Chicken breasts & legs, seasoned with fresh herbs & garlic
Roasted Whole Chicken GF
Ideal for a quick & healthy dinner; in your favourite salad or wrap
Roasted Chicken, Ribs & Sausage Combo
Roasted chicken pieces with pork ribs & Italian sweet sausage
Chicken Cacciatore GF
Roasted free range chicken pieces with onions, sweet peppers,
dried tomatoes & black olives
Lamb Pieces GF
Marinated with fresh herbs, wine & garlic
- Roasted & Served in Lamb jus
Oven Roasted Rack of Lamb
Prepared with a herb bread crumb crust
- Red wine au jus
N.Y Pork Shoulder Porchetta GF
Pork shoulder with spiced Italian seasoning
Pork Tenderloin GF
Stuffed with spiced peaches & fresh herbs
- Sweet Dijon Gravy
Roasted Italian Sausages
Hot or Sweet with roasted peppers, herb oil & white wine
Roast Provimi Veal GF
White veal with rosemary infused natural pan juices
Veal Parmigiana
Tomato Parmigiano sauce
Veal Scallopine
White wine mushroom, Dry Marsala wine or Lemon herb sauce
Roast Beef GF
With thyme infused gravy
Barbecue Beef Brisket GF
Vegetables
Rapini GF
Seasoned with roasted garlic & chilli oil
Vegetable Primavera GF
Zucchini, peppers, mushrooms, carrots, snow peas & onions
Roasted Carrots GF
Seasoned with maple syrup, honey & brown sugar
Baked Cauliflower & Broccoli GF
Parmigiano cheese crust
Vegetable Medley GF
Featuring sugar snaps, broccoli, cauliflower, carrots & mushrooms
Green Beans GF CN
Garnished with toasted almonds
Sugar Snaps & Oyster Mushrooms GF
Garnished with prosciutto and Swiss cheese
Pepperonata GF
Sweet peppers, onions, garlic, basil & tomatoes
Garden Bean Medley GF
Featuring green beans, wax beans & baby carrots
Stuffed Portobello GF
Filled with marinated vegetables
- Garnished with Goat cheese
Ontario Corn & Okra Sauté GF
Corn, okra, black beans & sweet/hot Peppers
- Sautéed & seasoned with cilantro
Balsamic-glazed Peppers, Onions & Fennel GF
Roasted Asparagus & Grape Tomatoes GF
Baby Boc Choy GF
Steamed in a flavourful vegetable broth
Corn Succotash GF
Ontario corn, white beans, zucchini & sweet bell peppers
- Sautéed
Maple Roasted Brussel Sprouts GF CN
Garnished with hazelnuts
Soup Selections
Many of our soups contain vegetable stock base. They are made with the
freshest ingredients and prepared from scratch in house NO powders used!
Vodka Gazpacho GF
A blend of fresh summer garden vegetables and herbs
- Fresh tomato base
SERVED COLD
Shrimp & Avocado GF
Grape tomatoes, fresh herbs blended with lemon & lime juice
SERVED COLD
Ginger & Honeydew Melon GF
Chilled honeydew melon blended with ginger & sweet spices
SERVED COLD
Sweet Potato & Onion GF
Fresh cilantro, freshly squeezed orange juice
Yogurt base
SERVED COLD
Grilled Corn, Yogurt & Mint GF
Vegan option available (coconut milk) please inquire
SERVED COLD
Vegan Thai Summer Squash Vichyssoise GF
Summer squash, potatoes, Vidalia onion, vegetable broth,
coconut milk & green curry paste
Seafood
Pesce Marinara
An assortment of mussels, monk fish, snow crab, king crab,
scallops & black tiger shrimp
Your choice of sauce : Marinara Sauce (Tomato Base) OR
White Wine Sauce (Cream Base)
Add Rock Lobster Tail - Pesce Marinara con lAragosta
Breaded Fillet of Sole GF
Traditionally prepared with garlic, parsley & fresh lemon
Shellfish Poached in Lager GF
Mussels, clams, snow crab, king crab, scallops & shrimp
Fish Kebabs GF
Black tiger shrimp, scallops, Chilean salmon & red onion
- Lemon butter sauce
Baked Salmon (6 oz.) GF
Sesame seed & Thai glazed crust
- Red onion & ginger cream sauce
Baked Halibut (6 oz.) GF
Creamy garlic, red onion & dill sweet crust
Mango sauce
Fillet of Sole & Shrimp Duet GF
Crab pieces, mussels, shrimps & scallops
White wine cream sauce
Cold Poached Salmon (6 oz.) GF
Fillet with cucumber scales & asparagus salad
Fried Fish (3 pcs per person)
Shrimp, calamari & fillet of sole
Lemon wedges & traditional cocktail sauce
Salmon Wellington (1 side)
Black tiger shrimp, scallop & spinach mousse filling
- Wrapped in puff pastry Light tomato coulis
Vegetables / Starches
Borgonzola Polenta
Garnished with roasted peppers, mushrooms, herb oil &
parmesan cheese
Rice Medley with Mushrooms GF
Garnished with Shiitake, Oyster, Portobello, Crimini & White
mushrooms
Rice Medley with Vegetables GF
Garnished with broccoli, cauliflower, carrots & sugar snaps
Stuffed Peppers
Filled with couscous, roasted peppers, mushrooms,
tomatoes, fresh herbs & Mozzarella cheese
Organic Quinoa GF
Garnished with roasted mushrooms, peppers & goat cheese
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