Lula Lounge

Sopa Estacional

A delicious soup prepared using the finest ingredients that the season has to offer. Please ask your server for details on the kitchen’s current offering.

Arugula Salad

Peppery baby arugula garnished with sweet watermelon, crumbled feta cheese, and sunflower seeds in a bright citrus vinaigrette.

Dip Trio

Three fresh, housemade dips – including guacamole, fire-roasted tomato salsa, and refried bean dip, served with a variety of fresh tortilla, plantain, and yuca chips.

Chimichurri Beef

Grilled strips of tender, seasoned flank steak, served with Argentinian chimichurri and criolla salad.

Summer Shrimp Cocktail

Five plump shrimp, poached in white wine and herbs, then chilled and served with a zesty, fresh mango cocktail sauce.

Alas de Pollo

Crispy, seasoned chicken wings, tossed in our dry Cajun rub, and served with sour cream. Like it hot? Try our housemade Caribbean hot sauce, either on the side or tossed on your wings!

Patatas Bravas

A Spanish favourite - potato fries tossed in smoked paprika and topped with a chipotle aioli and scallions.

Queso Fundido

A warm, melted cheese spread served with grilled crostini. Selection changes often; ask your server for tonight's offering!

Grilled Striploin Steak

An 8oz AAA striploin, grilled to your liking, and served with a sauté of caramelized onion, mushrooms, new potato and bacon, and accompanied by refreshing criolla salad and salsa verde.

Burrito Lula

A flour tortilla stuffed with rice and refried beans, aged cheddar cheese, caramelized onions and peppers, and your choice of: jerk chicken, pulled pork, or vegetarian. Garnished with enchilado sauce, pico de gallo, and sour cream. Served with chili lime coleslaw.

Cajun Catfish Fillet

An oven-roasted, cajun-spiced catfish fillet, served atop coconutrice, and accompanied by a lively Louisiana-style creole stew.

Grilled Pork Loin

Medallions of brined, grilled pork loin, served atop a fingerling potato salad with peas, corn, black beans, peppers and scallions, accompanied by a pineapple mostarda sauce

Vegan Feijoada

Lula's veggie version of Brazil's national dish! A hearty mix of peppers, black beans, portobello mushrooms, tofu & eggplant in a savoury sauce, served atop our rice & beans and garnished with kale & orange.

Dark Chocolate Espresso Cake

A rich, flourless chocolate cake, infused with espresso and Kahlua. Served with Chantilly cream & fresh fruit coulis

Torta de Tres Leches

Our take on the classic Latin dessert: a light sponge cake, bathed in a sweet rum cream, and served atop a fresh peach purée. Garnished with Chantilly cream and blueberries

Plato de Frutas

A plate of fresh, seasonal fruits, served with a cinnamon cream for dipping.

Mousse de Maracuja

Our version of one of Brazil's most popular desserts! A creamy passion fruit mousse, infused with Callebaut white chocolate, and served with a house-made biscot